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What's the recipe for spaghetti?
First prepare the materials: tomato, tomato sauce, minced meat, onion, salt, black pepper, cooking oil, butter, cooking wine and starch.

After preparing the materials, you can make spaghetti. The method is as follows:

1, pasta is boiled in water, and salt is added to the pot, which usually takes only 8- 10 minutes. Add salt, cooking wine and starch to marinate minced meat, peel tomatoes and cut them into small pieces, and dice onions.

2. Take out the cooked macaroni and mix it with edible oil for later use.

3. Melt the butter in the pan, stir-fry the minced meat until it changes color, stir-fry the onion until soft, add the tomato pieces and stir-fry the juice, pour in the tomato sauce and continue to stir-fry, put the macaroni together and stir-fry evenly, then add a little black pepper to the pan.

This dish of delicious and healthy spaghetti is ready, and this practice is also applicable to spaghetti.

Pasta is a kind of spaghetti. The earliest noodle food in Europe was brought back to Italy from China by traveler Kyle Poirot on 1295. Nowadays, spaghetti is not only a European delicacy, but we can also eat delicious spaghetti at home at any time.