I'm going to be a "chef" and cook braised pork for my parents to let them know that I'm "awesome".

as soon as I walked into the kitchen, I smelled a smell of smoke, as if it were the "characteristic" of the kitchen.

at noon, my mother took the pork belly out of the refrigerator. My mother stood by and gave me guidance. She became my teacher and began to teach me how to do it. First of all, after the ice on the meat is melted, wash the meat and cut it into small pieces, then find a bowl, add more than half of the bowl with water, then add a little cooking wine and Jiang Mo, then soak the meat in the prepared water for 21 minutes, then take it out and wash it, and drain it. In the meantime, I can't wait, and I can't wait to speed up the time. Then put the pot on the stove, then add a little oil to the pot, put the drained meat into the pot, stir-fry the meat, and wait for the oil inside to be "forced". Alas, waiting again, "poor"! Then add appropriate cooking wine, small pieces of rock sugar, soy sauce and soy sauce. Stir-fry with a shovel. When you turn it over, the oil in the pot boils, just like ants on hot bricks.

after the meat is colored, pour it into the pot together with the soup, add a proper amount of water, stir well with the original soup, and cover the pot cover. Mother asks me to take a slightly wet towel, and then seal the gap on the edge of the pot cover with the slightly wet towel. After the soup in the pot is boiled, cook it on low heat for one and a half hours to collect the juice. Great, all the steps have been completed, only waiting, thank my mother!

"Wait, wait, wait ..." Impatient, I can only read this word silently in my mind. During this period, my mother kept saying three words to me-go and see. During this period, my mother was afraid of burning because of lack of water. Finally, I put the braised pork out on a plate. It happened that all the people in our family were there that day, and they could all eat the braised pork I cooked myself. Haha, I was so happy to see everyone laughing and praising while eating!

From the experience of cooking in person, I have come to a truth. If you want to do something that everyone thinks is good, you have to work hard for it.