Isn't it nice to have a bite of glutinous rice when you are tired and weak? According to clinical research, eating more glutinous rice can prevent symptoms such as blood deficiency and neurasthenia, and it is a healthy food that can be taken daily. I'd like to recommend several glutinous rice dishes to you, which are delicious and healthy.
Minuo gourmet
Oreo Xue Meiniang
Oreo stuffing is very soft and waxy, mixed with cream, and tastes super good. A small ball, round and lovely. The crust is thin, but there is a lot of Oreo powder in it. It is squeezed out with a small bite of stuffing, just like eating mousse cake. It tastes very delicious. After freezing in the refrigerator, it is cold and cool, just like ice cream. Digging with a spoon is even more refreshing.
Practice: First, add powdered sugar to the whipped cream and make obvious lines to avoid collapse. Mix a proper amount of whipped cream into Oreo cookies. Stir well. Take a piece of Xue Mei Niang skin, spread it at the bottom of the bowl, and then add Oreo cream filling. Lift the four corners of the dough, knead them together, and then pinch the gap slightly. Turn the mold upside down and adjust the shape slightly.
Youth league; Sweet green onigiri
A small green dumpling, soft to hold, feels super good! Tear off the plastic wrap and you can smell the grass. Glutinous rice is very sticky, and its skin is particularly chewy. The red bean paste inside is very delicate and has nothing to do with oil. It is very sweet and is the first choice for breakfast or afternoon tea. If you don't like sweet mouth, you can eat the egg yolk stuffed with meat floss. The egg yolk rustles and will be oily after heating, which is particularly fragrant.
Practice: The method of the Youth League is to put tender wormwood and hemp grass into a large pot, steam them with lime, remove lime water, knead them into glutinous rice flour, make bright green dough, pick out dough weighing about 75 grams each, knead them into long strips, flatten them one by one, wrap them with stuffing such as bean paste, knead them together and knead them into a ball, and then get the Youth League green body. Spread a wet cloth in the cage, put in the green balls, steam in the pot for about 15 minutes until cooked, and then rub some sesame oil on the green balls.
Minuo gourmet
Osmanthus Jelly
It is soft to bite, but it is particularly chewy and q-bomb. The surface of the cake is covered with osmanthus, and there is butter in it, which is rich in aroma. Glutinous rice is particularly sticky, and the cake keeps pulling. The first bite was sweet, followed by a faint floral fragrance, which was very fresh. Have a glass of fresh milk in a hurry morning, and you will be full of energy all day. Or make an afternoon tea dessert and sprinkle with osmanthus.
Practice: First, sift glutinous rice flour and japonica rice flour, add sugar, and knead well with clear water. Steam the kneaded cake powder in a cage for about 15 minutes. Then wrap the cake powder with wet gauze, turn it over and knead it until it is smooth and delicate. Then flatten the cake powder, stretch it into long strips, spread it with vegetable oil, sprinkle with dried osmanthus, and cut it into cubes.
Glutinous rice chocolate
The chocolate in the entrance is very rich, and everyone who loves chocolate will like it. The inner layer is rice cake, full of Q sense, the middle layer is chocolate sauce, and the small pieces are rich in layering. It is not very sweet and greasy, and many people can accept it. After being refrigerated in the refrigerator, the chocolate sauce will not melt, and the glutinous rice cake is more Q-elastic and has the feeling of eating glutinous rice.
Practice: Pour coconut juice into glutinous rice flour and raw flour, add sugar and stir evenly until it is non-granular. Steam in a pot 15 minutes. If it is transparent, it can't be taken out of the pot to cool. Chop up a piece of chocolate and melt it in water to make stuffing. Hehe, it seems a little less this time. Crush the biscuit crumbs and roll a pinch of dough on it until it is covered with biscuit crumbs, so it won't stick to your hands so much. After flattening, wrap it in chocolate and set it.
Minuo gourmet
Dry dumplings and Ma Shu.
Jiaozi, a dry sweet potato, is full of sandwiches, fillings and juices. Some wrapped in white sesame seeds and some wrapped in black sesame seeds, super fragrant! The fillings are all grains, and if you eat too much, you won't get angry. Holding a soft special Q bomb in his hand, caring old people and children like the taste very much.
Practice: prepare a pot full of water to heat; Put glutinous rice flour into a container, stir with water with a hook-type stirrer, take it out after dough formation, knead it into strips, divide it into pieces, squash it with the palm of your hand, and steam it in a pot for about 20-30 minutes; Insert the potato with chopsticks, and take it out if it can penetrate easily; Putting into a container and stirring with a hook stirrer; Slowly add sugar four times and stir the ingredients together until they become paste. Put some corn flour on the baking tray to prevent it from sticking to the bottom, take out mashed potatoes and put them on it, stretch the corn flour on the surface and dip it, first divide it into strips, and then make it into sweet potato skins; Wrap the bean paste tightly in the skin of Xi Ma Wei, knead it into a circle, and finally smear the corn stuck outside Ma Shu.
Sanmen cannon
Sanpao is a very popular online celebrity food in Chengdu, which is actually glutinous rice dumplings. Many people who have traveled to Chengdu and eaten it still remember it when they come back. Jiaozi is small and cute, chubby, soft and cute. The taste is also great, the skin is elastic, the filling is particularly full, and the sweetness is not very greasy.
Practice: Wash the glutinous rice, soak it for 12 hours, then wash it, pour it into a steamer, steam it with strong fire, sprinkle water twice as much as 1-2 times in the middle, then steam it, turn it out and pour it into a wooden bucket, mix it with appropriate amount of boiling water, cover it, and mash it with a wooden stick (or mash it with a blender) after the water enters the rice. Put 300 grams of brown sugar into clear water and boil it into sugar juice. Sesame and soybean are respectively fried and ground into fine powder. Baba blank is divided into 10 parts, and then each part is divided into three lumps, that is, it is divided into three parts by hand, and then it is continuously thrown on the wooden pallet and bounced into a dustpan filled with soybeans for three times, so that each lump is evenly wrapped with soybeans, then it is poured with sugar juice and sprinkled with sesame noodles.
Minuo gourmet