Current location - Recipe Complete Network - Take-out food franchise - Special food in Yunyan district
Special food in Yunyan district

changwang noodles

changwang noodles is a famous flavor snack in Guizhou. The main raw materials are pig large intestine, fresh pig blood and rolled egg noodles. There are more than 2 kinds of ingredients and seasonings. The main ingredients and ingredients are very exquisite. The fatter the pig's large intestine, the better. Wash it inside and outside, rub it repeatedly with salt and vinegar, rub the sticky substance on the intestinal wall, and then soak it repeatedly with clear water to remove the fishy smell. Then put it in a wooden basin or porcelain earthenware basin (avoid putting it in metal utensils), put the intestines pepper, kaempferia kaempferia and star anise in a pot and cook them, then take them out and cut them into pieces. Then put ginger, onion, kaempferia kaempferia and star anise into a casserole and simmer slowly. The blood is tender, but also cut into pieces and put them in the soup pot when eating. Ingredients, such as crispy whistle, are pig's bad head meat or pork belly, which is based on four raw materials: egg noodles, pork intestines, blood curd and crispy whistle, and then seasoning such as chicken soup and red pepper is added. After 12 processes, a finished product is made. Its soup is bright red, noodles are egg yolk, pork intestines are white, chopped green onion is light green, and bean sprouts are golden.

Miao-Dong Sour Soup Fish

Sour Soup Fish originated in Qiandongnan Miao Autonomous Prefecture, and its sour soup is refined according to authentic Miao production technology and various natural ingredients. The shop is rich in fish, and all kinds of wild fish from Qingshui River and Wujiang River are used, such as wild sharp mouth, yellow Latin, Wujiang silver carp, Jiangtuan and hornfish.

Miao people often say, "If you don't eat sour for three days, you'll run around.". Sour food, especially sour soup fish, is the best, delicious and refreshing. Relieve greasy food, strengthen stomach, promote fluid production, relieve summer-heat, beautify face, be suitable for all ages, be widely used in urban and rural areas, and be praised by eaters.

bean paste nest

bean paste nest is a kind of fried glutinous food, which is sold in the streets and lanes of Guiyang. When a table is set up in the morning and a frying pan is cooked now, people smell the thick glutinous rice cake from a distance. Passers-by go forward and drop a dollar to pick it up and eat it while walking, and some buy it for breakfast at home. Crispy outside and glutinous inside, sweet and salty can be satisfied, and the mouth is full of fragrance after eating.

raw materials and ingredients: 5g of good glutinous rice, 25g of rapeseed oil and red beans, salt, Jiang Mo, chopped green onion, pepper noodles, monosodium glutamate and sugar.

Love Tofu Fruit

"Love Tofu Fruit" is a famous flavor snack in Guiyang. Its main ingredient is white tofu cut into rectangular pieces. When it is made, the iron baking bed is oiled, the chaff shell is used as fuel, and the tofu blocks are placed on the iron baking bed and turned continuously until the skin color is Huang Liang. When eating, it is also served with a small dish containing seasonings such as soy sauce, monosodium glutamate, balsamic vinegar, pepper, sesame oil, chopped green onion and minced ginger, and dipped in it while it is hot. Its characteristics are crisp outside and tender inside, salty and spicy, smooth and fragrant, cheap, convenient to carry and time-saving. It is a popular snack in Guizhou.

Silk dolls

Rice flour is made into thin paper-like small round cakes, which are cooked. Various condiments such as shredded radish, broken ear roots, mung bean sprouts, kelp, fried soybeans, and burnt peppers are wrapped in dough and eaten in small rolls, which are also called vegetarian spring rolls.

production method: branding. Add water to the flour, knead a little salt and move it thoroughly (the ratio of water to flour is 1: 6), heat the pan, brush the oil and dry it, then grab the dough with your left hand and roll it to the bottom of the pan to form a round thin skin with a diameter of 9 cm, and immediately lift the round skin with your right hand, so as to make dozens of Zhang Chun rolls, and put them in a steamer for a little steaming to make them soft and easy to pack. Blanch the mung bean sprouts, kelp, celery and bracken in boiling water, and put them into small dishes. Add soy sauce, vinegar, monosodium glutamate, sesame oil, ginger foam, chopped green onion and pimento into the small bowl to make juice. Put all kinds of shredded vegetarian dishes into the skin of spring rolls and wrap them into a pocket shape with a big top and a small bottom. Add crisp soybeans and pour the pepper juice.