How to make braised pork
1.
First use a spray gun to burn the skin black
2.
Then soak the meat in cold water for a while, then take it out and use a knife to scrape off the black stuff and clean it
3.
Cut the pork belly into small pieces
4.
Prepare onions, ginger, bay leaves, aniseed, peppercorns, and fennel (the spices are packed in the seasoning box)
5.
Prepare a piece Mash fermented bean curd
6.
Heat the cast iron pot
7.
Put the cut meat directly without adding oil Add in and stir-fry until the oil is released from the pork belly
8.
Then add brown sugar and continue to stir-fry
9.
Cook Add cooking wine and stir-fry for a while
10.
Add dark soy sauce and continue stir-frying
11.
Add chopped fermented bean curd
12.
Add onion, ginger and seasoning box
13.
Just add boiling water to level with the meat
14 .
Add a few slices of dried hawthorn
15.
Wait until the water boils, then open the lid and cook for 15 minutes
16.
p>Cover the lid and simmer for about 40 minutes
17.
When you see that the soup is almost gone, add salt and simmer for a while until the soup is almost gone. It’s out of the pot
18.