1. Fenfenbao, also known as Fenfenbao, is the most distinctive farm food in Conghua, Guangzhou. The pink buns are small and exquisite and are one of the indispensable breakfasts for Conghua people every morning.

2. Vermicelli buns look very similar to rice rolls, but their preparation is not similar to rice rolls. Conghua people usually dice carrots, fungus, pork, and water chestnuts, then put them into a pot and stir-fry them to make cooked ingredients. Then wrap the fried clinker in a local flour bag specially made for wrapping flour into a triangular flour bag. When you want to eat it, steam it in the pot for a few minutes and then you can eat it.