Fungus is a relatively common ingredient in our daily lives. When we eat fungus, we usually use it as a side dish to increase the taste of other ingredients. Today we use it as the main ingredient to make a delicious dish, fried fungus. After it is made, it is crispy and refreshing, and the method is very simple. In just a few steps, the fungus is very quick and easy to prepare. So let’s take a look at this tutorial on how to make fried fungus!

Fried fungus

Preparation ingredients: dried fungus, sugar, eggs, salt, starch, oil, cumin powder, chili powder

Preparation steps

1. Today I will share with you how to make fried fungus. The method is very simple and tastes crispy and refreshing. First prepare the ingredients for making fried fungus. Prepare a handful of dried fungus. The amount of fungus depends on your appetite. Prepare as much as you can eat. After preparation, we prepare two eggs, an appropriate amount of sugar, edible salt, starch, oil, cumin powder, and chili powder. Cumin powder and chili powder also depend on personal preferences. If you like barbecue flavor, prepare more cumin powder. If you like spicy food, prepare more chili powder. Once everything is ready, start making it.

2. First, let’s deal with the fungus, put the dry fungus into a larger bowl, then add an appropriate amount of sugar, pour boiling water that has submerged the fungus into the bowl, and then we give Stir it a little, so that not only the sugar can melt, but also the fungus can fully contact with the boiling water. After pouring hot water on the fungus, we will put it aside and let it soak naturally.

3. The time for soaking the fungus is about 20 minutes. After it is soaked, we will clean it. Before cleaning, test the water temperature. If it is too hot, add in A little cold water, be sure to pay attention to safety when cooking and don't hurt yourself. When cleaning the fungus, it is best to clean one fungus at a time, because there may be sediment at the roots of the fungus, which will bite your teeth and greatly affect the taste.

4. After cleaning the fungus, we take it out first, then squeeze out the water vigorously, and then put it into a large bowl for later use. Crack two eggs into another bowl, stir well, pour the egg liquid directly into the fungus, add a spoonful of edible salt, and stir them evenly with chopsticks. Then add an appropriate amount of starch and continue to stir evenly so that the fungus can be coated with a layer of starch and egg liquid.

5. First heat the pot, then pour a little more cooking oil, the oil temperature is 60% hot, add the fungus and fry it. When adding the fungus, don’t put it all in at once, if If you put it all in at once, the fungus may all stick together. Use chopsticks to put the fungus in one by one and fry them over medium heat, and keep moving and turning them.

6. When the fungus is fried until the surface is crispy and golden, you can control the oil and take it out. The whole process takes about eight minutes. After the fungus comes out of the pot, we sprinkle it with cumin powder and chili powder, stir it a little and it's ready to eat. This completes a very delicious fried fungus.

Tips

1. Add an appropriate amount of sugar when soaking the fungus.

2. Use low heat when frying the fungus. In order to make the fungus heat more evenly, turn and move it from time to time.

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