Steaming

Steaming Yangcheng Lake hairy crabs is the most delicious way to eat crabs. The meat is fresh and tender, and the taste is even better!

Steps:

1. Prepare a few hairy crabs and clean them

2. Put them in a steamer, put a piece of ginger on the crab shell

3. Steam in cold water for 15 minutes

4. Dip: 1 spoon of Jiang Mo, 2 spoons of aged vinegar, half a spoonful of soy sauce, half a spoonful of sugar and a few drops of sesame oil

5.