1, rice cooker cake.
The new skills just mastered during the Spring Festival are easier to use and more convenient than the oven. Separate the egg yolk from the egg white, add sugar and milk to the egg yolk, stir well, beat the egg white with an egg beater, add low-gluten flour to the egg yolk, mix with the beaten egg white, put it in a rice cooker, press the cooking button, and then press it again after the button jumps, about 30-40 minutes. After repeating it three times, you can take out the liner and buckle it on the plate. Soft and fragrant, not to mention delicious.
2, rice cooker clay pot rice.
My favorite, convenient and simple, belongs to fool operation. My favorite ingredients, such as mushrooms, sausages, potatoes, carrots, corn and so on. , are all diced. Put the washed rice in, add water, add side dishes, put a spoonful of oil, and use appropriate amount of oil, soy sauce and edible salt. Just press the cook button. When you get to the automatic heat preservation file, don't rush to open it. Stew it for more than ten minutes, and the taste will be more fragrant.
3, rice cooker stewed beef.
Although beef is delicious, it is not easy to stew. We can easily solve this problem with a rice cooker. Dice beef, blanch it in water to remove foam, put it in a rice cooker, add hot water without meat, add seasonings such as soy sauce, soy sauce and onion, ginger and pepper, and press the soup button to leave it alone. After about an hour, the beef will become soft, chewy and fragrant.
Have you learned? Hurry up and operate. Rice cookers can make all kinds of delicious food, killing other kitchen utensils at home. Finally, I want to remind you that the power of rice cookers is very high, so we should pay attention to the amount of water when cooking food to avoid overflowing when boiling, which is easy to damage internal parts.