frying snails with beer can not only remove the fishy smell, but also make snails absorb the smell of beer, making snails more delicious.

Fried snail, a special snack in Guangdong, is delicious and unique, and its eating method is also challenging. This peculiar smell is not only liked by southerners, but also by northerners, compatriots from Hong Kong, Macao and foreign friends. They often eat fried snails around the Xiao Mu table in street food stalls (or in high-end hotels and restaurants). When frying, add seasonings such as pepper, pepper, onion, garlic, lobster sauce, bean paste and salt to make it taste better.

Simple method:

1. Wash the bought snail several times, and then remove the tail of the snail

2. Add spices such as pepper, pepper, onion, garlic, bean paste, etc. to the oil pan, and then pour in the snail, stir-fry evenly

3. Pour in a bottle of beer, add seasonings such as salt and soy sauce, and cook over high fire for 1 minutes.