Yichun's delicious special dish: Yifeng Pine Meat

It is said that during the reign of Qing Qianlong, a rich man wanted to show his generosity, and it was almost the Spring Festival, so he invited nine long-term workers who worked for him to have dinner, but he didn't want to make a fortune. He only gave the cook 5 kg of pork belly, and when she got it, she thought that 5 kg of meat would be enough for the long-term workers. In a hurry, she remembered that there was leftover raw flour in the kitchen cupboard. !

Just do what you say. When it's done, show it to the rich man. The rich man tasted it and found it delicious. It was named golden meat because the meat color was mainly golden yellow.

This will create a delicious dish that will be handed down to future generations. After liberation, the government thought that golden meat was created by the wisdom of working people, and it was too rich to name it golden meat. Therefore, the dish was tender and delicious, and its appearance resembled a pine cone, so it was renamed "pine meat".

Yichun delicacy-pine meat ingredients: 5g of pork breast, 2 eggs, 75g of fern powder or high-quality potato powder, 2g of mushrooms (called mushroom pine meat with mushrooms and sea cucumber pine meat with sea cucumbers), and salt, soy sauce, monosodium glutamate, ginger and onion as auxiliary materials.

Yifeng pine meat production method: cut the meat into strips with a width of 9-12 cm, and marinate with salt and soy sauce for about 15 minutes. Mix well with eggs and fern (potato) powder, and then put them into a 7% hot oil pan one by one, fry until golden brown. Then cut into small pieces of 2.5 cm for use. Wash the stems of the mushrooms, fry them in oil, put them in a flat bowl, put the loose meat in, press it tightly, leave no gap, add seasoning as appropriate, then steam them in a steamer, steam them for 2 hours on high heat, buckle them into a plate, and sprinkle with ginger and onion.