Shufulei tastes smoother than ordinary bread and is deeply loved by everyone. The price of Shufulei sold outside is very expensive, which may cost more than ten yuan. In fact, it costs only a few dollars to make it at home, and it is simpler than bread and can even save the oven. Shufulei and bread use similar materials, except that bread needs high-gluten flour, while Shufulei uses low-gluten flour.

First, we completely separate the egg white from the egg yolk, then add yogurt, milk and cooking oil to the egg yolk and mix them evenly. Sieve the low-gluten flour and 3g baking powder and add them. Baking powder must choose aluminum-free baking powder, which is healthier to eat. Beat the egg whites at high speed with an egg beater, and add the fine sugar into the egg whites three times. Stir the egg white and yolk completely and evenly. Brush a thin layer of cooking oil in the pot and put the batter directly into the pot with a spoon until both sides are golden. The frying time is about 2~3 minutes.

At this time, the most basic souffle is ready. We can make some basic seasonings to improve the taste of souffle. For example, stir the whipped cream with an egg beater until lines appear, and add fine sugar during the stirring process. Pour fresh cream directly on the souffle, then pour some honey syrup and powdered sugar, and you can make a delicious cream souffle. We can also directly match our favorite jam or yogurt.

The smell of Shufulei is dense, and it seems to melt in your mouth. It is similar to Qifeng cake, but it doesn't need to be made in an oven. Therefore, ladies who don't have an oven at home and like baking can also give it a try. Because the ingredients are very simple, it can also be used as a supplementary food for children over 18 months old. The only thing to note is not to add baking powder. Making Shufulei is also a process of enjoyment. When we turn it over, the spatula can feel Shufulei's Q-bomb, which is really cute.