Practice: 1, scallop meat, clean, hob block, add ginger onion water, salt and white pepper to marinate 15 minutes or so. 2. Dip diced scallops in garlic powder, wrap them in bread crumbs, fry them in a pan until both sides are golden, and drain them. 3. Leave the oil in the bottom of the pot, add the dried Chili festival and pepper and stir fry, and stir fry the celery festival and hot sauce evenly.
Stir-fried liver dish with colored pepper: 500g beef liver, appropriate amount of sweet pepper, a little rice wine 1 spoon, a little Jiang Mo, half a spoon of edible salt, soy sauce 1 spoon and a little monosodium glutamate.
Practice: 1. Clean fresh pig liver, cut into pieces, soak in cold water for 2 hours, and change water twice. 2. Boil the water in the pot, add rice wine, put the beef liver in the water, roll it for about 1min, and the beef liver will completely fade. Don't soak too much water to make sure the beef liver is tender. Wash off the foam with clear water and drain it for later use.
Food for stir-frying ribs: 400g of ribs, 2 slices of ginger, garlic 1 petal, garlic yellow 1 slice, 2 teaspoons of soy sauce, rice vinegar 1 teaspoon, rice wine 1 teaspoon, half teaspoon of water starch, soy sauce 1 teaspoon, and glutinous rice.
Practice: 1. Shred ribs, peeled ginger and garlic, and sliced garlic; 2. Take an empty bowl, add some soy sauce, rice vinegar, rice wine and water starch and mix well. 3. Bring the wok to a boil, add the right amount of oil, and fry the shallots and ginger slices first; 4. Put the ribs into the pot; 5. Stir-fry the ribs until both sides fade, and pour in the juice;
Stir-fried cabbage food: vegetables, soybean oil skin, onion and garlic, salt, chicken essence and dried pepper.
Practice 1, washing vegetables, too long, diagonally cut a knife; Cut the bean skin into prismatic shapes; Cut the dried pepper into sections. 2. Add the right amount of oil to the pot, add the onion and garlic, and stir-fry the dried peppers. 3. Add vegetables and stir-fry until the vegetables become loose, then add soybean oil skin and stir-fry again.