1. Dongguan Old Goose Soup

Dongguan Old Goose Soup is a famous food in Dongguan Town, hanshan county, which is on the coast of Chaohu Lake. Because of its unique soup and unique flavor, it has gained fame in just a few years and its fragrance has spread all over the country.

One of the characteristics of Dongguan Old Goose Soup is that it pays attention to tasting the whole goose, that is, a pot of soup is cooked by a whole goose, and the goose meat, goose blood, goose head, webbed and internal organs are cut into blocks. The soup is ruddy and clear, the meat is rotten but not broken, oily but not greasy, delicious and unforgettable.

2. Stinky mandarin fish

Stinky mandarin fish is an authentic traditional dish in Anhui Province. Every New Year holiday, Anhui will cook such a delicious food, which is deeply loved by the vast number of diners with its unique flavor of "it smells bad and tastes good".

mandarin fish, also known as mandarin fish, is a kind of freshwater fish. mandarin fish, yellow river carp, Songjiang perch and Xingkai lake whitefish are both known as the four famous freshwater fish in China. Siniperca chuatsi's own meat is prickly and less, which is very convenient for diners to eat, and the Siniperca chuatsi's own meat is tender and delicious.

3. Li Hongzhang's hodgepodge

This delicious food contains chicken offal, belly slices, ham, gluten and so on, so it tastes very rich and layered, and it is delicious, delicious and mellow, which is a very rare flavor food. The origin of such a delicious food is also very particular. According to legend, Li Hongzhang went to Russia to attend a celebration, but he couldn't get used to the food there.

4. Misgurnus anguillicaudatus vermicelli

Misgurnus anguillicaudatus vermicelli, one of the top ten folk snacks in Hefei, is a special snack in Feidong County, which is a delicacy made of Misgurnus anguillicaudatus and vermicelli. Misgurnus anguillicaudatus vermicelli is a delicious local dish in Hefei-Misgurnus anguillicaudatus vermicelli. Eating loach in Hefei has become a must in Anhui, and loach vermicelli is the representative of Anhui cuisine. Misgurnus anguillicaudatus is delicious and nutritious, which is not only a delicious food, but also a life-prolonging medicine. There is a folk saying "Turtledove in the sky, Misgurnus anguillicaudatus in the river".

5. Luzhou Roast Duck

The roast duck is the most famous in Luzhou City for thousands of years. Speaking of famous snacks in Hefei, Luzhou roast duck is indispensable. To make Luzhou roast duck, it is salted first and then roasted on low fire. After being baked, it is crystal clear and fragrant, and it is oily but not greasy when eaten in the mouth. Nowadays, not only the roast duck is deeply loved by people, but also the duck oil sesame cake is accompanied by the growth of many old Hefei people.