For glutinous rice flour and yellow rice flour, all the flour should be fermented, that is, the flour should be fermented with hot water and added with old yeast or yeast powder. If steamed bread is steamed with old leaven and flour, the dough should be neutralized with alkaline water. However, yellow wheat and glutinous rice noodles are cooked with old yeast. The second trick is to scald the noodles with hot water, mix the dough, and then apply cooking oil.

Then cover it with plastic wrap and put it in a warm place to wash your hair. With oil, it can increase the lubrication effect, and the surface is smooth, so it is easy to delaminate. When you put it in an oil pan and fry it clearly, it will swell up the fried sugar cake. You can use white flour or glutinous rice flour. When glutinous rice flour is fried, it is also called hemp balls here. It is especially delicious, with crispy skin, sweet and soft inside, golden color and more delicious. My family basically eats it all week. Stir-fry for a while until the surface is golden and set, which can prevent the sugar cake from collapsing. ? Noodles. The reason why many people make fried sugar cakes does not foam is because they are mixed with the wrong flour. It is wrong to use warm water or cold water for water. We should use boiling hot water to iron the noodles, so that the boiled noodles will be soft and glutinous.

and it's easy to be layered, so that the thin toothpick will not explode if you stick some small holes in the New Year's cake. The boiling point of oil is relatively low. At high temperature, when it reaches the boiling point, bubbles will be generated, which will be emitted together with steam, resulting in a force. When the rice cake comes into contact with it, it will be subjected to the force. When the flour is put into the basin, it is stirred with chopsticks, while boiling water is poured into it, and the noodles with moderate hardness are made. I feel that the softer it is, the more delicious it is. As long as the dough can be picked up by hand to facilitate the filling at the back, it should be as soft as possible. There are also many people who like to eat fried sugar cakes at home. I remember when I was a child, my grandmother often cooked fried sugar cakes for us. The fried sugar cakes made by my grandmother were very delicious, and they were sweet and soft, and they didn't stick to my teeth. Every sugar cake was fried in a big bag, which made me very appetizing.