What's delicious? I thought about it for a long time and didn't guess. It's finally time for dinner.
I saw my mother bring out a clean plate of raw peppers. I couldn't help taking a sip, ah! Too spicy! Mother went into the kitchen and fried it in a frying pan. She smiled and handed it to me and said, "Eat."
I said, "No, it's too spicy. What a good dish! " Mom insisted that I eat it. I tasted it carefully. It's delicious, but it's still spicy
I quickly put down my chopsticks and stopped eating. Mother said, "Be brave."
I took the second bite, and the third bite ... the more I ate it, the more fragrant it became, and I didn't feel spicy. My mother asked me, "What do you think?" "Very fragrant, but a little spicy."
I said, "What else?" "I wasn't brave at first." "Yes, only brave people can enjoy beauty."
I nodded if I realized something.
2. Observing Chili to write a composition of 400 words. When I first came this summer, I scattered the seeds in dried Chili in a flowerpot on the balcony. In the following days, I watched the changes of these small seeds every day.
A few days later, I suddenly found many little green stars in the brown soil. I am very excited. The little star grew bigger and bigger and immediately became a "seedling". Since then, the first thing I do after getting up every morning is to run to the balcony to see them. One day, I found that "Vivi" actually grew several small buds, which were white and had some petal patterns. In a few days, they opened one after another. Although it is not as bright as other flowers, it is so white and simple. This flower soon withered, but it was replaced by a lovely pepper. Pepper is light green when it first grows, and it will take weeks or even a month to turn red. Ripe peppers are like countless little red lanterns, very beautiful. When the peppers hang on the trees for a long time and dry, you can take out the seeds and scatter them in the soil, and so on, and more peppers can be produced in a few months.
My mother picks all the peppers that grow and cooks. Although I dare not taste the peppers, judging from my parents' satisfied expressions, these peppers are delicious. It turns out that my job can bring happiness to myself and my family.
3. Write a composition with spicy words. See the word "pepper" for red pepper in my hometown. You must know my hometown! By the way, my hometown is Hunan.
Influenced by parents since childhood, I have a soft spot for peppers. Pepper in my hometown has a unique attraction to me.
There are two factors that attract me to the peppers in my hometown: first, look at its lovely appearance but strong heart, green peppers one by one, how lovely they are! But don't underestimate it, across the board, it is "tear-jerking". Look at the red pepper again. They are all red. Although it is not big, it is even worse than green pepper.
From its fiery "face" and "a standard oval face", we can appreciate its heroic spirit. Secondly, the peppers in my hometown have such a "* * * spicy" enthusiasm and a "pungent" character.
At the dinner table, no matter foreign tourists or local residents, everyone is not afraid of this kind of pepper, but everyone is not drooling over it. Spicy fried pork slices, spicy mushrooms, light spicy cabbage and spicy hot pot are all made by famous chefs with unique flavors, which make diners feast their eyes.
I like pepper so much, not only because of its lovely appearance, but also because of its fiery passion, and more importantly, because pepper represents my hometown-Hunan.
4. Write a composition with spicy words. See the word "pepper" for red pepper in my hometown. You must know my hometown! By the way, my hometown is Hunan.
Influenced by parents since childhood, I have a soft spot for peppers. Pepper in my hometown has a unique attraction to me.
There are two factors that attract me to the peppers in my hometown: first, look at its lovely appearance but strong heart, green peppers one by one, how lovely they are! But don't underestimate it, across the board, it is "tear-jerking". Look at the red pepper again. They are all red. Although it is not big, it is even worse than green pepper.
From its fiery "face" and "a standard oval face", we can appreciate its heroic spirit. Secondly, the peppers in my hometown have such a "* * * spicy" enthusiasm and a "pungent" character.
At the dinner table, no matter foreign tourists or local residents, everyone is not afraid of this kind of pepper, but everyone is not drooling over it. Spicy fried pork slices, spicy mushrooms, light spicy cabbage and spicy hot pot are all made by famous chefs with unique flavors, which make diners feast their eyes.
I like pepper so much, not only because of its lovely appearance, but also because of its fiery passion, and more importantly, because pepper represents my hometown-Hunan.
Describing the composition of pepper may be due to soil quality and climate. Our hometown Quanzhou has been rich in peppers since ancient times. Every year after beginning of autumn, a large number of peppers flock to the market, and the sales volume of peppers is always good and the price is good. This little guy looks cute and slender, just like an elegant lady in beautiful clothes, giving people a feeling of fever and burning. If you are interested in cutting peppers, you will find a piece of red water splashing, and then several pepper seeds fall to the ground. There are about dozens of peppers in each pepper, all strung together on a spicy tendon. Pepper has a green hat on its head, but people often pay little attention to it and always take it off when eating. There are many kinds of peppers. Such as morning pepper, big green pepper, button pepper, lantern pepper and so on. But if you want to say the king of peppers, you have to count the peppers. This kind of pepper is not big, about two or three centimeters long, small and exquisite, with a sharp head and a pen mouth, and it is hard and straight to the sky, so it is not light when cooked. Its meat is thick and spicy, which meets the strong demand of Quanzhou people for spicy taste.
Peppers in the whole state are famous. Although this thing hurts, I still want to eat it after eating it. People in the whole state can't live without it for three meals a day. Whenever the enthusiastic people in Quanzhou check in, they will always say modestly, "If there is nothing delicious, there will always be chilies." Pepper is the lifeblood of the state. Kill it when you see it. If you marinate garlic, ginger and pepper together in a jar, or finely chop them into Chili sauce, it will be refreshing after a few days. The red oil of Quanzhou red oil rice noodles is processed with pepper. In the whole state, if any restaurant loses its spicy taste, it will be "less and less cars and horses in front of the door"
Pepper not only tastes delicious, but also has high medicinal value! Many medical books have recorded that pepper has the effects of dispelling cold and strengthening spleen, appetizing and expelling wind. At the same time, pepper is also rich in nutrition, containing a lot of vitamin C, protein and carotene.
Legend has it that when Qianlong went down to the south of the Yangtze River, he came to Quanzhou, where he was cold day and night and felt uncomfortable. After repeated treatment, it still failed. One day, when the doctor was looking for a good prescription, he bowed his head and walked alone, and happened to meet an old farmer who planted peppers. The old farmer told him that he might as well try using folk earthwork. He can cook the juice with three peppers, a slice of ginger and a garlic for three days. This side is really amazing. Three days later, Gan Long recovered from a cold and was full of energy. He was very happy, boasting that Quanzhou is a good place and that this pepper is the treasure of treasures. In this way, the whole state is famous for its peppers.
Look at this pepper, doesn't it represent the feelings of the people of our state? She is outspoken, lively and generous, commonly known as "spice girl" She speaks straight and doesn't beat around the bush, so she is called "Chili Mouth". This round of curved "Red Moon" reflects the simple faces and fiery hearts of Quanzhou people.
6. Zunyi's Chili composition is 500 words of Chili, belonging to Solanaceae.
According to maturity, there are green peppers and red peppers. Fresh green/red peppers can be eaten as the main course, and red peppers can be processed into dried peppers and Chili sauce, which are mainly used as seasonings for dishes. For broomcorn millet, most of them have white flowers, the fruit is usually conical or rectangular, green when immature, bright red, yellow or purple when mature, and red is the most common.
The causal skin of pepper contains capsaicin, which is spicy. Can stimulate appetite.
The content of vitamin C in pepper ranks first among vegetables. Pepper is native to tropical areas of Central and South America.
/kloc-At the end of 0/5, Columbus brought pepper back to Europe after discovering America, and pepper also spread to other parts of the world. It was introduced to China in Ming Dynasty.
There is a record of pepper in Chen Haozi's "Flower Mirror" in Qing Dynasty. Now it is widely planted in all parts of China, especially in Hunan and Sichuan, and is famous for being spicy but not afraid of spicy.
Pepper has become a popular vegetable. Suiyang, Guizhou Province is rich in peppers, and was named as "the hometown of peppers in China" by the professional economic committee of China Agricultural Society 1999.
Zanthoxylum bungeanum flower The best Zanthoxylum bungeanum is from Guizhou, with many varieties and characteristics. Dangwu pepper in Huaxi, Guiyang is very famous, as big as a ring finger, red and bright. Huaxi pepper is the best, and the good place is spicy but not strong, with more fragrance.
The pepper in Dafang county of Guiyang is called chicken feet and spicy horns, which are slender and have wrinkles on the surface, like dermatoglyphics on chicken feet, hence the name. This kind of pepper is also moderately spicy and is deeply loved by people.
Suiyang pepper in Zunyi, Guizhou, has a slightly longer and thicker finger. This kind of pepper is fragrant, but spicy, which is better for people who are particularly keen on spicy food. There are also Guiyang Baiyi, Xinchang and Anshun. And the number of peppers in many places is countless.
How can Chili in Guizhou be a good word? The key point is that people in Guizhou will eat Chili peppers in a variety of ways, some are hot and sour, some are spicy and fragrant, and some are so spicy that people sweat and taste spicy; Some are spicy and appetizing, refreshing and appropriate; Some are dry and fragrant, with endless aftertaste. Among them, Sister Liu's secret oil pepper is even more unique-since 1976, the oil pepper made by Sister Liu Guangfen has been carefully prepared through five processes: material selection, five washing, two frying, three frying, one seasoning and six inspections. The product is spicy, fragrant and unique in taste. Eating in moderation every day is a rare health-care seasoning, appetizing and beauty food.
Edit this paragraph of medicinal pepper nutrition and disease prevention Pepper is rich in vitamin C, β-carotene, folic acid, magnesium and potassium; Capsaicin in pepper also has anti-inflammatory and antioxidant effects, which helps to reduce the risk of heart disease, some tumors and other chronic diseases with age; In several human experimental studies, it is found that meals with peppers can increase human energy consumption and help to lose weight; Last year, an article published in the British Journal of Nutrition also pointed out that eating Chili regularly can effectively delay the development of atherosclerosis and the oxidation of lipoprotein in the blood. In addition, people used to think that eating Chili peppers often might upset the stomach and even cause gastric ulcer.
But the opposite is true. Capsaicin can not only increase the secretion of gastric acid, but also inhibit the secretion of gastric acid and alkaline mucus, which is helpful to prevent and treat gastric ulcer.
The conditions are as follows...