1. Don't use classical Chinese and poems to describe the ancient mansion.

There are many sentences below:

I suggest that I look at the Red Mansion, and the part where the Grand View Garden is built

my path has wound, through a sheltered hollow

borrows three verdant willows around the dike, and the flowers on the other bank are fragrant.

The tea in Baoding is still green, and the chess in the window is still cool. Good clouds and fragrant incense protect Qin pickers.

Grand View Garden

It takes a lot of time to build it. There are all kinds of scenery in heaven and earth, and the fragrant garden should be given to the Grand View Garden.

Apricot curtains are in sight

Apricot curtains attract guests to drink, and there are mountain villas in sight. There are water for dragons and geese and beams for swallows in Sang Yu.

The plaque of article creation-Xichun

The landscape stretches thousands of miles away,

The tower rises from the five clouds.

The garden is built in the brilliance of the sun and the moon,

The landscape captures the contribution of article creation.

The plaque of Zhong Rui, Xue Baochai, is condensed.

The fragrant garden is built to the west of the emperor, and the auspicious clouds of China are shrouded in wonder.

Gao Liuxi moves the warbler. When filial piety should be celebrated and returned to the province,

Ruizao Xiancai is full of colored pens, so how dare you say goodbye?

Baoyu, the instrument minister of Feng Lai, would like to say,

Showing jade has just come into being, and it is appropriate to treat the phoenix.

The poles are green and dripping, and all of them are green and cool.

Pouring water blocks the steps, and wearing curtains hinders the ding fragrance.

Don't shake. I stayed up all night in red makeup.

I hung my crimson sleeves on the railing and leaned against the stone to protect the smoke.

In the east wind, my master should be merciful.

The plaque of Vientiane striving for glory-Tanchun

The famous garden was built with great momentum, and I was ordered to be ashamed to learn little.

I couldn't say it for a moment, so everything was brilliant.

The plaque of literary talent and romantic style. The red-lined Hunan skirt dances with plum blossoms.

The pearls and jade should be handed down to the prosperous times, and the immortals are lucky to descend to the Yaotai.

Once the famous garden was invited to visit, no mortal was allowed to come here.

Where is the immortal source plaque-Lin Daiyu

The famous garden built, the fairyland is not red.

Thanks to the beautiful mountains and rivers, the scenery is new.

It is fragrant and melted into the golden valley. Palace cars pass by frequently.

Heng Zhi Qing Fen

Heng Wu fills the garden, Luo Bi helps the fragrance.

Soft lining with three spring grasses, gently dragging a wisp of fragrance.

Light smoke makes a maze, and cold Cui drips back to the corridor.

Who means pond music, Xie Jia has a long dream.

continue to draw candles, and observe the new year and then have a long feast.

the old plum blossom song, the new cypress wine biography.

visitors are happy everywhere, but they don't spend every year.

Translation:

The relationship between the two families has been very good for a long time, and they know each other intimately. After dark, the painted red candle was lit, and the feast of observing the New Year was arranged, followed by friends and friends.

During the dinner, the singer sang the old song Plum Blossom, and everyone drank the newly steamed cypress wine and pushed a cup for a change. Occasionally, there was a game of drinking order. The author is now wandering around and having fun, and year after year has passed without seeing him.

Second, January Day

Wang Anshi (Northern Song Dynasty)

In the sound of firecrackers, the spring breeze warms Tu Su.

every family always changes new peaches for old ones.

Translation:

Amid the roar of firecrackers, the old year has passed; The warm spring breeze brought the New Year, and people drank the newly brewed Tu Su wine happily. The rising sun shines on thousands of families, who are busy taking down the old peach charms and replacing them with new ones.

Third, Yulouchun Ji Mao Yuan Day

Maopang (Northern Song Dynasty)

Every year, the lotus leaks. Bijing is a crisp and frozen wine. Han Xiao is still deceiving others, and she is slim in spring.

the beautiful woman urged Qian to live a long life. Pepper with cypress leaves and finery sleeves. I don't know each other well in the depths of my hometown, but I am only old with Dongjun.

Translation:

The lotus drops away the old year. When the wine was frozen in the well and Han Xiao invaded people, the slender figure of willow branches had revealed the breath of Chinese New Year. Although there are beauties and singers to persuade them to drink and cheer up, the poet is surprised by the phenology of early spring, as if he had seen the old friend who had been reunited for a long time. 3. What was the ancient imperial dining room like

The imperial dining room was a kitchen specially prepared for the king and queen.

The imperial dining room is an integral part of the resplendent Forbidden City. For hundreds of years, it has collected countless folk delicacies for emperors to enjoy. Things have changed, and I don't know how many palace flavors have spread to the people and become popular dishes. There are no accurate statistics on how many dining rooms there are in the Forbidden City.

However, all the palaces and courtyards in this imperial city have their own dining rooms. Empresses and concubines alone have almost eight grades, and their usual meal expenses range from 5 taels to 1 taels. The lower the number of meals, the smaller the dining room and the fewer dishes, and the tableware used varies from gold and silver to tin and porcelain.

among the many dining rooms, the largest is the "imperial dining room" serving the emperor. There are two imperial kitchens in the Forbidden City: one is outside the Jingyunmen (south of the present Treasure Hall), which is called "Outer Imperial Kitchen" and "Imperial Cuisine Kitchen".

"Imperial Cuisine Dining Room" not only makes "Man-Han Banquet" for grand banquets, but also sometimes prepares meals for ministers on duty. The other is on the side of "hall of mental cultivation", which is called "Inner Imperial Kitchen", also known as "hall of mental cultivation Imperial Kitchen", and countless rare dishes are all from here.

In addition, in the Imperial Gardens such as Yuanmingyuan and Summer Palace, there are also imperial kitchens, which are called "Garden Dining Rooms"; The imperial kitchens in the palaces of Jehol, Luanhe and Zhangsanying are called "walking in the imperial kitchens". Every time the emperor travels, he brings a royal catering team for him to eat and drink.

how many people actually serve the emperor's food and drink? No one can come up with an accurate figure. However, we can see from the "hall of mental cultivation Imperial Kitchen" that there are hundreds of people in the "hall of mental cultivation" alone.

according to historical records, the "hall of mental cultivation imperial dining room" is equipped with 2 directors, 2 deputy directors, 27 directors, 2 foreman, 2 caterers, 44 undertakers, 2 expeditors, 6 expeditors, and 57 cooks with three flags. There are also many "catering eunuchs", and their names and amounts are also considerable; Seven products hold 1 eunuchs in charge of attendance, 1 eunuchs in charge of carrying water, specializing in meals, offerings from various officials, seasonal banquets, attendants, and shifts.

In addition, there are many people who "recruit extra cooks", such as the dishes prepared by a palace, a minister or a restaurant. Once they are appreciated by the Empress, they will recruit their cooks into the palace. For example, at the end of the Qing Dynasty, a vendor selling kidney bean rolls was invited to the palace to make this product for Cixi because his kidney bean rolls were appreciated by Cixi.

This kind of kitchen service lasts for several years, and it lasts for more than ten years or decades. In fact, some people only cook once or twice a year, and some even never pass on a dish. In addition to many cooks and catering eunuchs, there are also some royal doctors who specialize in eating and drinking for the emperor.

in order to cater to the emperor's taste, they tried their best to search for strange food spectrum. For example, doctor Hu Sihui presented 15 recipes of "gathering treasures and different dishes", 23 kinds of "fairy taking bait" and 61 kinds of "dietotherapy for various diseases" to the emperor only in the book "Eating Meals".

The immortal mansion in heaven is the home of emperors in the world. The emperor's food is by no means comparable to that of ordinary people, and even the water for drinking should be chosen vigorously.

Since the emperors of the Yuan Dynasty, they have been drinking the water from Yuquan Mountain in the west of Beijing. In the Qing Dynasty, Yuquan Mountain almost became the imperial water. Every day, from Yuquan Mountain to the Forbidden City, wagons carrying water continued along the road.

The rice eaten by the Emperors is divided into yellow, white and red, some are from Gong Mi, some are from Jingxi and Nanyuan, and some are from the emperor's "experimental field"-rice planted in Fengzeyuan, Zhongnanhai. The Qing Palace Interior Office set up a "Qingfeng Division" to breed cattle and sheep for the emperor and supply food such as milk, beef and mutton.

Countless delicacies, rare dried and fresh fruits, paid tribute to the emperor from all directions. For example, "Feilong" in the northeast, "bad oil" in Jiangsu, "shad" in Zhenjiang, "rape" in Henan, "candied dates" in Zhejiang, and "Tremella" in Lingtong, etc., were once the tributes transmitted by flying horses.

The emperor's meals were divided into three stages: passing meals, eating meals and eating meals. Before each meal, a meal list is presented, which indicates the time and place of eating, the names of dishes, which dishes are served with what utensils and what tables are used.

ganlong and others usually have meals in places such as Ganqing Palace, hall of mental cultivation and Hongde Hall. On the anniversary of death, they eat in the fast palace. The son of heaven is most afraid of death.

despite repeated selection, the chefs and eunuchs used are not to be trusted. In order to prevent poisoning in food, the emperor often adopts the methods of "enjoying food" and "tasting food", that is, before the emperor eats it, he gives a part to his empresses, or lets his personal eunuch taste it first, and then eats it. When eating it, he should also use silver plates and ivory chopsticks to check whether it is poisonous before he dares to enter.

an emperor can eat a meal, and a hundred people can eat it every year. On weekdays, the emperor's most common meal should also be served with about 2 dishes.

It is reported that at breakfast on February 11th, 26th, Qianlong served 19 kinds of dishes such as "bird's nest stewed with rock sugar", "duck hanging in the oven", "fat duck hanging in the oven", "wild hot pot" and 1 product of "duck porridge". Dinner was served with "Steamed Duck with Bird's Nest", "Fried Meat with Salt", "Dongpo Meat" and "Shredded Mountain Vegetables with Meat" and 37 dishes for the empresses. Only two meals on the 11th served 76 dishes, and if two snacks were added, it would be even more.

when empress dowager cixi was authoritarian, she was more particular about eating abnormally. Every day, the chef collects delicacies, dives and plants, and cooks them carefully, with endless patterns.

The dishes used by Cixi for each meal should be filled with at least three assembled dining tables, and there are often more than 1 kinds of dishes, including cold dishes, hot dishes, oven food and side dishes. In addition, there is also a "longevity pharmacy", which is equipped with various valuable tonics for them to enjoy.

The biggest banquet in the Qing Palace is the "Man-Han Banquet". It began in the Qianlong period, when Cixi was in power, it was even more luxurious.

At that time, whenever the emperor's wedding, the Millennium, the winter solstice, the Spring Festival and other major festivals, the royal banquet was often grand and unusual, and at least the banquet tables were filled with Dantai, and princes and ministers dressed up for dinner; Many banquet tables are spread all over the courtyard in front of the Hall of Supreme Harmony. Manchu courtiers bathe in the imperial grace, and the sons and grandsons taste the royal banquet all over. The royal banquet includes delicacies, seafood, rare birds, exotic animals, fresh vegetables and famous fruits.

It is said that sometimes 134 hot dishes, 48 cold dishes and various snacks are served. By the end of the Qing Dynasty, there were more than 2 dishes at most.

at the banquet, the ceremonial arrangements, drums and music rang together, which was very grand. The last scene of the banquet is often robbed by ministers. 4. Ask for the official titles of ancient kitchens and imperial kitchens, especially for women.

Kitchen-there are two chefs and five products; There are four people in the classic diet, and they are six products; Four people in charge of meals, seven products; There are four women historians.

The caterer is responsible for cooking, cooking and making peace, while the classical caterer is responsible for it, and the female historian is responsible for writing documents. Chef's room —— 2 directors, 2 deputy directors, 27 directors, 2 foreman, 2 foreman, 2 undertakers, 44 undertakers, 2 expeditors, 6 expeditors, 57 cooks with three flags, 1 cooks recruited, and 3 cooks recruited.

There are also many "catering eunuchs", whose names and amounts are also considerable; Seven products hold 1 eunuchs in charge of attendance, 1 eunuchs in charge of carrying water, specializing in meals, offerings from various officials, seasonal banquets, attendants, and shifts. In addition to many cooks and catering eunuchs, there are also some royal doctors who specialize in eating and drinking for the emperor.

in order to cater to the emperor's taste, they tried their best to search for the exotic food spectrum, and that's all I could find. Try your best. If you can't, call me again. 5. Poems describing something delicious or delicious are of course ancient.

1. Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, it is said that there are many famous dishes directly related to him, and more dishes are named after him. Such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, Dongpo Tofu, Dongpo Meat, etc. Dongpo Collection: Shu. There is a bear wax in the dragon. He also wrote a special poem "Ode to Pork": "Clean the wok, lack of water, and the firewood head can't afford to smoke. Don't rush him when he is ripe, and he will be beautiful when the heat is enough. The pork in Huangzhou is as cheap as dirt. The rich refuse to eat it, but the poor don't understand it. Get up in the morning and make two bowls, so full that you can't care about it." Not bad but not thin, bamboo shoots stew pork ".The delicious but poisonous puffer fish has also become his regular and new delicacy." There are three or two peach blossoms outside the bamboo, and the duck prophet warms the spring river. Artemisia selengensis is full of short reed buds, which is the time when the puffer fish wants to go up. "This carefree seven-character quatrain has written bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food." These vegetables are more delicious than the chicken, duck and fish. Fenghu Lake is Su Dongpo's favorite place for picnics. He compares the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "There are rattan vegetables in Fenghu Lake, which seems to be comparable to the enemy's soup." Su Dongpo ate the ring cakes made by an old woman and couldn't help but inscribe: "The jade color is even when rubbed with your hands, and the blue oil is fried to be light yellow and deep. He sleeps in the spring at night. Sketch the characteristics of ring cakes that are even and thin, fresh in color and crisp, and the image that looks like a ring of beauty. "Small cakes are like chewing the moon, with crisp and sticky in them." "When you go around the wheat field, you will seek wild rice, but you will be better at cooking mountain soup for the monk's house." "The Yangtze River goes around the country to know the beauty of fish, and the good bamboo mountains feel the fragrance of bamboo shoots." "When is the bright moon? Ask the sky about wine." Poems also often praise tea. "Two flags are new under the Baiyun Peak, and the green leaves are long and fresh, and the valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never good tea is like a beautiful woman" and "Want to compare the West Lake with the West Lake" in another poem have been compiled into a famous association of tea houses.