materials?

3 grams of flour

appropriate amount of water

fancy small noodle fish?

the dough is slightly harder, knead it into smooth dough, cover it with plastic wrap and leave it for 3 minutes.

Roll it into a cake with a thickness of about 1cm, then cut it into small pieces of 1cm with a knife.

Put it on a rice shovel, hold it aside with your thumb and push it forward.

That's it, it will naturally roll up.

Do it in turn.

Done. Is it very simple?