1. Different properties

1. Green-mouthed mussel: It is the emerald mussel, also known as sea red.

2. Mussels: Mussels are dried mussels that are cooked and processed into dried products.

2. Different characteristics

1. Green-mouthed mussel: The top of the shell is located at the front end of the shell, with the beak. The dorsal edge is arcuate, and the ventral edge is straight or slightly concave. The shell is thin, smooth, emerald green, the front half is often greenish brown, the growth lines are fine, and the front end has raised ribs. The inner surface of the shell is porcelain white, or bluish, with a pearly luster. There are 2 hinge teeth on the left shell and 1 on the right shell. The byssus is soft and light yellow.

2. Mussels: Mussels are one of the treasures of seafood, warm in nature and salty in taste.

Extended information:

Cooking skills of mussels:

1. Mussels can be made into soup or cooked.

2. The bigger the mussels, the better. They are tender, fat and delicious. They are suitable for simmering with winter melon, radish, etc.

3. 500 grams of green-mouthed mussels, add seasonings and boil into soup. Take it continuously to treat dizziness and night sweats due to liver and kidney yin deficiency.

4. Green-lipped mussels can concentrate metal chromium, lead and other harmful substances, so contaminated mussels cannot be eaten.

Baidu Encyclopedia-Mussels

Baidu Encyclopedia-Mussels