Corn sparerib soup

Ingredients: 1 sparerib, 2 corns, 3 slices of ginger, 1 spoon of cooking wine, 1,5g of clear water, and proper amount of salt and chicken essence

Steps

1. Chop the sparerib into small pieces, put it in a pot with cold water, add ginger slices and cooking wine, and blanch the bleeding water

. After a big fire, turn to low heat and simmer for 6 minutes

4. Add chicken essence and salt to taste before taking out the pot.

Mustard sparerib soup

Ingredients: 1 sparerib, 1 mustard, 3 slices of ginger, salt and appropriate amount of chicken essence

Steps

1. Wash the sparerib and put it in water to soak the bleeding water. Cut the mustard into small pieces. Blanch and rinse

3. Put the ribs in the pot, put the ginger slices, put the ribs in clean water, and simmer for 4 minutes after the fire boils.

4. Add mustard greens, add a little salt, and simmer for 5 minutes after the fire boils.

Chestnut yam ribs soup

Ingredients: 3g bone, one iron yam, and 3 board tickets.

2. put clear water in the pot, put the ribs in cold water, put a spoonful of cooking wine, a few slices of ginger, and blanch them out.

3. Put the ribs in the rice cooker, put ginger slices and a proper amount of water, and stew them for 5 minutes according to the taste.

4. When the time comes, stew the ribs until soft and rotten, put the yam with a proper amount of salt, stew for another 15 minutes, and sprinkle with chives.

Carrot and corn sparerib soup

Ingredients: 25g of ribs, 1 corn and carrots. Pour a proper amount of clear water into the pot, add ginger slices and spoonful of cooking wine, boil for a few minutes to remove blood foam, and take out the hot oil, stir-fry the onion and ginger, fry the ribs in the pot until both sides are golden yellow, pour a proper amount of clear water, add carrots and corn, and cover the lid. Stew on low heat for 4 minutes

3. Add 1 teaspoon of salt before taking out the pot.

Lotus root ribs soup

Ingredients: 5g of ribs, 1 lotus root, proper amount of peanuts, 1 ginger, 1 onion, 2 teaspoons of cooking wine, 1 teaspoon of salt

Steps

1. Chop the ribs into small pieces, and put them in the pot with proper amount of water. Pan-fry the ribs until golden brown on both sides, pour in appropriate amount of water, add lotus root and peanuts, cover the lid, and simmer for 4 minutes

3. Add 1 spoon of salt before taking out the pot, and sprinkle with chopped green onion.

Radish ribs soup

Ingredients: 1 rib, 1 radish, 1 ginger, 1 green onion, and appropriate amount of Lycium barbarum

Steps

. Put the ribs in the pot with cold water, add onion and ginger, a spoonful of cooking wine, blanch and rinse

3. Put the ribs in the pot, add ginger slices, put the water in the pot, and simmer for 4 minutes on low heat after boiling.

4. Add white radish, add a little salt, and simmer for 15 minutes on high heat. Boil the radish until soft and rotten, add Lycium barbarum, and sprinkle with onion. Wash the spareribs and put them in blanching water to remove blood and impurities

2. Cut off the feet of Agrocybe aegerita and soak them in water

3. Wash the spareribs in blanching water and put them in a pot to boil

4. After the pig bone soup boils, drain the Agrocybe aegerita and add people. After boiling again, cover it, simmer for at least half an hour, and add salt.

Tomato and wax gourd ribs soup

Ingredients: 2 ribs, 2 tomatoes, appropriate amount of wax gourd, 1 spring onion, and appropriate amount of ginger

Steps

1. Prepare the ingredients, put the ribs in cold water+ginger slices +1 teaspoon of cooking wine, and blanch to remove blood. Cover and simmer for 45 minutes

3. Open the lid, add the wax gourd and cook for 15 minutes, then add 1 teaspoon of soy sauce +1 teaspoon of oyster sauce+appropriate amount of salt, mix well and season, and finally sprinkle with chopped green onion.