Shi Lian Jumi 1
The specialty of Lishui Suichang, Zhejiang Province, is a famous traditional agricultural product with a long history, which is cultivated and planted by wild chrysanthemums. Authentic lotus flower rice is a kind of Huang Ju with small leaves and long petioles in Huang Ju. Its plants are hairless, the surface of flower buds is smooth, and the processed chrysanthemum rice is rich in aroma, mellow and good in quality. It is an ideal variety for artificial cultivation of chrysanthemum.
2. Baked potato in Suichang
Roasted potato in Suichang is a specialty of Suichang, Lishui, Zhejiang. Its appearance is amber, heart-shaped and sweet. Many tourists are full of praise after eating.
3. Jingning mushroom
Jingning mushroom is a specialty of Jingning, Lishui, Zhejiang. Jingning is rich in Lentinus edodes resources, which is the birthplace of artificial cultivation of Lentinus edodes in the world. The artificial cultivation of Lentinus edodes has a history of more than 800 years. The mushrooms produced in Jingning are crisp, tender and delicious, with excellent quality.
4. Sydney Admiralty
Admiralty Sydney, native to Hubin Natural Village, Admiralty Township, Jingning County, Lishui City, Zhejiang Province, is said to have been planted by local villagers in the early Republic of China (19 12- 1949). Admiralty Sydney is delicious and big, only weighing more than a catty.
5, yellow rice fruit
Yellow rice fruit is a specialty of Lishui, Zhejiang Province, which was first introduced to neighboring counties and cities by Songyang. Its production method is to burn a special shrub in the mountains into ashes, drain the juice, soak the top stem rice until it is beige and orange, clean and steam it, mash it into balls in a stone mortar, then cut it into small pieces and knead it into flat circles or long strips while it is hot. Yellow and green, crystal clear color, pleasant smell, fresh and delicious.
6, Jinyun soil surface
Jinyun soil noodles are also called cool noodles and noodles with eggs. It is a characteristic traditional food in Jinyun County, Lishui City, Zhejiang Province. You can mix, stir-fry and cook soup when firing. Because it is slender, flexible and soft, it has become a traditional dish for Jinyun folk festivals and hospitality. It, together with Jinyun sesame seed cake and braised brook fish, is called Jinyun three great delicacies.
7. Mai Rong
Grifola frondosa, also known as Grifola frondosa, is a specialty of Lishui, Zhejiang. It is an edible and medicinal mushroom, which usually grows around chestnut trees in summer and autumn. The fruiting body is fleshy, the stalk is short and coral-like, overlapping into clusters, and its appearance is elegant and layered, like a chrysanthemum; Its smell and fragrance are overflowing and refreshing; Its meat is crisp, tender and refreshing, and you can never get tired of eating it.
8. Ganoderma Longquan
Longquan Ganoderma lucidum, a Chinese herbal medicine, is a specialty of Longquan in Lishui, Zhejiang. Its flower shape is round, the texture is dense, the proportion is large, the background color is good, and it has good commercialization. The effective components are high, the contents of three kinds of Ganoderma lucidum are higher than those in other places, and the total sugar content is 22.2% higher than that of ordinary Ganoderma lucidum.
9. Longquan celadon
Longquan celadon is a specialty of Longquan City, Lishui City, Zhejiang Province. The firing of Longquan celadon began more than 1700 years ago and reached its peak in Song Dynasty. It is one of the most famous celadon kilns with the longest firing time, the widest distribution of kiln sites, the highest product quality requirements, the largest production scale and the widest export range in the ceramic history of China and even the world. Modern Longquan celadon faithfully inherited the traditional artistic style of China, and made a new breakthrough on the basis of inheritance and antique.
10, Qingtian stone carving
Qingtian stone carving is a specialty of Lishui, Zhejiang. Qingtian stone carving, as a traditional craft product, has reached unprecedented perfection in carving skills, style shaping and artistic conception creation. In terms of creative techniques, techniques such as round carving, carved flowers, high and low relief and line carving are alternately used, and fine carving is added to create exquisite handicrafts with the characteristics of "precision, fineness, beauty, strangeness and truth".