The second method of orange: crystal orange jelly. The ingredients needed for crystal orange jelly are oranges, soft sugar and fish meal (QQ sugar). In practice, firstly, you need to wash the orange and knead it by hand for about 1~2 minutes to feel the change of the skin, then cut it in half to take out the orange pulp, leaving the orange peel for later use, and squeeze the orange pulp into orange juice with a juicer.
After that, mix an appropriate amount of gelatin powder. If there is no gelatin powder, you can use QQ fudge instead. The method is to melt them by heating, mix them together, pour in a proper amount of water, heat, pour in the prepared jelly, cover with plastic wrap, put them in the refrigerator for freezing 1~2 hours, and take them out after solidification.
The third method of orange: orange-flavored chicken balls. The ingredients the earth needs are boneless, drumsticks, meat, oranges, red peppers, chicken essence, salt, starch, eggs, minced chives and Shaoxing wine. In the evening, first you need to dice the leg meat, grab it evenly with egg white, water starch and Shaoxing wine, then marinate and size it, dice the red pepper and cut the orange in half.
Put a proper amount of hot oil into the pot, stir-fry until the oil temperature reaches 40%, immediately remove and drain the oil for later use, stir-fry the minced chives until fragrant, add diced red pepper, diced chicken and orange juice, add salt and chicken essence, and thicken with water starch after seasoning. The fried orange peel can be eaten.
The fourth method of oranges: stew lean meat with oranges. The ingredients needed for stewed lean meat with oranges are oranges, lean meat, rock sugar and ginger. In practice, first, you need to wash oranges in water and cut them in half. Then, pour a proper amount of water into the casserole, add sugar, clean the sliced orange slices and lean meat, and put them together. When the fire boils, turn to low heat and stew for an hour or two. Add the right amount of salt to taste and serve.
The fourth method of orange: orange duck meat pot. The ingredients needed for the orange duck pot are oranges, ducks, salt, rock sugar, mushrooms and water starch. In practice, first of all, you need to clean the duck, put it in the pot for a minute or two to remove the floating foam, and then take it out for later use. After the orange is washed, cut and take the pulp, and tear the orange peel into small pieces. Pour water into the casserole, add orange peel, orange pulp, duck meat and mushrooms, bring to a boil and simmer for one to two hours. Add rock sugar to neutralize the bitter taste of orange peel, and add appropriate amount of water starch to make the soup milky white. Season with salt and serve.