Ingredients

200 grams of pork belly

An appropriate amount of lettuce

30 grams of barbecue powder

An appropriate amount of cooking oil

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1 tablespoon dark soy sauce

1 tablespoon oyster sauce

Method

1 Wash the pork belly and freeze it in the freezer until it becomes slightly softer Harder cuts better.

2 Cut the pork belly into large pieces about 0.5CM thick.

3 Take about 30 grams of barbecue powder, add a little water, mix well and marinate for half an hour.

4 Add the sliced ??pork belly and knead evenly.

5 Take a small bowl, add a tablespoon of oyster sauce, a tablespoon of dark soy sauce, a little vegetable oil and mix well. Don't cut some onions and ginger slices.

6 Wash the lettuce, soak in salt water and drain off the water.

7 Preheat the electric baking pan, rinse with oil, and add ginger and onions.

8Place the pork belly.

9 Rinse oil, cover, and heat up and down.

10 Fry until it changes color, then rinse with the sauce prepared in step 5.

11 Turn over and rinse with the sauce again, and fry until cooked through.