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What delicious food can sticky rice noodles (rice) make? what can I do?
Manufacture of milky glutinous rice cake

Sticky rice noodles 125g

Two eggs

Milk100g

Sugar 15g

Steps:

1, sticky rice flour+milk+egg yolk, stir well; Add sugar to the egg white twice and beat until creamy (I forgot to shoot this).

2. Add the beaten egg whites into the rice paste twice and mix well up and down.

3. Put non-stick oil paper at the bottom of the mold, brush some cooking oil around it, pour in rice paste, and gently shake it a few times to eliminate bubbles.

4. Put cold water into the pot. After the water is boiled, turn to low heat for 30 minutes, simmer for 5 minutes, and pour it into the plate.

5. Cut into pieces after cooling.

6. Soft and delicious rice cake, please try one.

skill

As long as there is electric egg beater, it is simple to make, healthy and delicious, and it is worth a try.

Practice of sticking rice cakes, ingredients and materials

2 kg of rice noodles

Red bean moderate amount

Proper amount of sugar

Steps:

1. Prepare red beans, sticky rice noodles and sugar.

2. Red beans are soaked in advance (I soaked them in advance)

3. Put the red beans into the pressure cooker, add water, aerate for 7 minutes and then turn off the heat.

4, pressure cooker for 7 minutes, and then remove the water control.

5. Then add sugar.

Step 6 crush red beans with a spoon

7. This is the prepared red bean stuffing.

8, cold water and noodles, adding water while noodles,

9, into a dough, not sticky.

10, take a proper amount of dough.

1 1. Knead into cakes by hand and add appropriate amount of bean stuffing.

12, packed into beans.

13, add oil to the pot and heat it. Put the bean bags into the pot and slowly make cakes by hand.

14, make a few more, turn the sides over, and when the middle of the cake bulges, you can cook.

15, done.

skill

Beans are soaked in advance and will be better when cooked;

Be sure to control the moisture when cooking beans, otherwise there will be moisture in the bean stuffing;

Don't rub the dough too hard. Knead the dough by hand, not by hand.