How is the "telephone fried rice ball", a classic Italian food, made in Rome? How does it taste? Cut the oily tomatoes into powder, add all seasonings and ingredients to the cooked rice, roll the cheese into a round shape and put it in the refrigerator for 3 minutes. Wash the rice and cook it with half a glass of water less than usual, add a little salt and mix well, put it into the model for compaction, spread a layer of Classico white sauce, or add your favorite ingredients. Cover an appropriate amount of white rice, take it out, dip it in egg liquid, fry it in medium oil temperature until it is golden, remove it, arrange it, pour it with [Classic tomato basil] or dip it in food (because the amount used for taking pictures is less).

Fried rice balls were originally made of chicken offal. Now, it has been replaced by minced meat, just like the meat stuffing commonly used in pasta. Unlike the equally famous "Arancino Siciliano", the Roman version uses tomato sauce instead of saffron. It is cylindrical, rarely spherical or conical. Before we make rice balls. We need to prepare some materials. Some rice, some sauce, some eggs, some bread flour and some oil will do. So we can make rice balls.

let's heat the meat sauce slowly, let the oil melt slowly, and then ... drain the oil. Then use blotting paper to remove the grease, and put the eggs in a bowl and stir them for later use. Next, we will rearrange the greasy ginger into about 8 grams of rice and make it into a round cake. Then dip it in a layer of eggs and spread it with bread flour.

then heat the oil and fry the rice balls in hot oil until the surface is golden yellow. At this time, you can pick up the rice ball. Fried rice balls not only look attractive, but also taste crisp and delicious. When the rice is cooked until it is slightly hard, take it out of the fire, add butter and grated Parmesan cheese and stir. Then stir in a baking pan and let it cool. When it is completely cooled, use a small piece of mozzarella as the core and knead it into a small ball with a diameter of 8-9 cm by hand.