Chenggu dough is one of the traditional delicacies of Chenggu County, Hanzhong City, Shaanxi Province. Its soft, sweet, white dough texture and delicious soup attract countless diners to taste it.

So, which restaurant in Chenggu has the best noodles?

First of all, Zi Gong Noodle House is one of the well-known brands of Cheng Gu Noodles. Its dough is fragrant, soft and delicate, and has delicious soup, which is deeply loved by customers.

The store environment is clean and tidy, and the service attitude is friendly and enthusiastic.

According to incomplete statistics, hundreds of diners eat here every day, making it one of the indispensable food places in Chenggu County.

The second store worth mentioning is Fat Brother Noodles. The dough is as thin as paper, soft and delicious, the soup is delicious, and the taste is excellent.

The store decoration is simple and fashionable, and the environment is warm and comfortable.

Professional masters operate the dough making to ensure the exquisite production and quality of the dough.

Whether it’s breakfast, lunch or dinner, Pang Ge Mianpi is a place not to be missed.

Laohuo Stewed Chenggu Noodles is also a store worth recommending.

The dough production pays attention to traditional techniques, and the soup is cooked over slow fire, which is rich in nutrients and has a pure taste.

The store environment is said to allow customers to experience the most traditional Shaanxi specialty catering culture.

The service attitude is very friendly and enthusiastic, which is infinitely touching.

In general, which Chenggu noodle restaurant is better depends on personal taste and preference.

But if you want to try authentic traditional Shaanxi cuisine, the above three stores are good choices.