1. Cured meat.

Cantonese people especially love to eat cured meat, and the cured meat they eat is pickled by themselves.

In autumn, when the weather gets cooler, everyone starts to pickle cured meats.

Cantonese people love to eat sausages, so there are a lot of sausages made from pork, and strings of them are hung at the door of their homes.

Nowadays, there are many barbecue restaurants in Zhongshan. The cured meats in them are of various varieties and good taste, and they are very popular among the people and tourists who come here for sightseeing.

2. Pineapple.

Zhongshan's pineapples are quite influential in Guangdong Province, and pineapples from many areas are now transported from Zhongshan.

The pineapples grown in Zhongshan are golden in color, with thin skin and thick flesh. The most important thing is that the flesh is tender and juicy, without any sourness and quite sweet. Therefore, you must eat delicious pineapples when you come to Zhongshan, as well as pineapples made from pineapples.

Crispy, it is also a very good snack.

3. Crispy pork belly.

Crispy Pork Basil is actually a kind of fish that has eaten broad beans.

At the beginning of breeding, there is no difference between drinking ordinary fish and black carp is generally used for breeding.

After growing to 5-7 pounds, start feeding broad beans. After about half a year of breeding, the fish will become very crispy and tender, with a particularly good taste. This is also one of Zhongshan’s delicacies. You must eat crispy pork belly when you come to Zhongshan.

4. Squab.

The squab in Zhongshan is also a local specialty.

The pigeons selected for squab are all small pigeons with tender meat. The meat tastes very tender and has many flavors, such as steamed squab, braised squab, white-cut squab, etc.

Therefore, when you come to Zhongshan, you must eat squab once, so that you can truly taste the delicious food of Zhongshan.