1. 7g of milk and 9g of stoned jujube are put into a cooking machine and stirred into coarse jujube paste by inching. I use the stoned jujube (pictured above) bought in the supermarket, which saves the trouble of manually stoned jujube. 2. Add 4 grams of corn oil to the stirred jujube paste and mix well. Set aside. 3. Put four eggs into an oil-free and water-free mixing basin, add 4g of brown sugar, put a basin of warm water under it, and beat the egg liquid with electric egg beater until it is sticky and delicate. The marks scratched by the eggbeater can persist for several seconds. 4. Preheat the oven at 15 degrees, sift in 15 grams of low-gluten flour, 3 grams of baking powder, 2 grams of baking powder and 1 gram of salt, and stir evenly with a scraper. Do not stir hard to avoid defoaming. 5. Pour the jujube paste from step 2 into the batter and stir well. 6. Spread oil paper on the baking tray, pour in the batter, shake out bubbles, sprinkle sesame seeds on the surface, put it in a 15-degree preheated oven, bake for 4 minutes, and take it out! When it is baked for 2 minutes, it is already full of jujube fragrance!

Today, Xiaobian shares with you the method of making a jujube cake, which is delicious and sweet, and it is a very good cake.

ingredients:

12g of jujube paste, 4 eggs, 18g of flour, 8g of cooking oil, 4g of baking soda and 2g of aluminum-free baking powder.

Practice:

Separate the albumen and yolk of the egg.

put the jujube paste into a large bowl, add the egg yolk and stir well.

add baking soda and baking powder and continue to mix well.

Beat the egg whites with an egg beater until fluffy and dense bubbles appear.

pour the jujube paste into the egg whites and mix well.

sift the flour with a colander, add it into the egg white paste and mix well with a spatula.

finally, pour in cooking oil and mix well.

put a layer of oil paper on the baking tray, and pour the mixed jujube paste into the baking tray.

spread the jujube paste evenly and sprinkle with a layer of white sesame seeds.

bake in the oven at 16 degrees for 2 minutes, take out the mold, and cut into small pieces for eating.