Introduction: The autumnal equinox is a busy time in various parts of our country, and you can see the hardworking bodies of many farmers in the fields. There are some food customs at the Autumn Equinox. So, do you know what traditional foods are eaten at the Autumn Equinox? What traditional foods are eaten during the autumnal equinox?
What traditional delicacies to eat at the Autumnal Equinox
Eat hairy crabs at the Autumnal Equinox
1. Recommended recipe for glutinous rice balls: black sesame glutinous rice balls
Ingredients required: peanuts Rice, black sesame seeds, lard, sugar, glutinous rice flour, hot water.
Recipe method:
1. Fry the peanuts and black sesame seeds in advance. After frying, use a food processor to grind them into pieces. The more delicate they are, the better the texture will be.
2. Roll the black sesame filling into balls, add sugar and melted lard and stir evenly. After mixing thoroughly, roll into small balls.
3. Heat the glutinous rice flour into water to make a dough. If you make a glaze-colored dumpling wrapper like me, you only need to add some vegetable powder or vegetable juice, or you can use food coloring instead.
4. Divide the kneaded dough into small pieces, put a piece of dough into your hands, roll it into a ball, flatten it, wrap it with sesame and peanut filling, and seal it.
5. Heat hot water in a pot. After the water boils, add the glutinous rice balls and cook until the glutinous rice balls float. Then take them out of the pot.
During the autumnal equinox, Hakka rural areas will make some glutinous rice balls and use bamboo forks to cut the edges of the fields to prevent birds from damaging the crops. This black sesame glutinous rice dumpling has a thin skin and a large filling. It has a particularly rich aroma and is very delicious.
2. Recommended recipe for taro: taro with scallion oil
Ingredients required: taro, shallots, salt, oil.
Recipe method:
1. Peel off the skin of taro, clean it and cut it into small pieces.
2. Mix the cut taro with salt and steam it in a pot.
3. Steam until the taro can be easily pierced with chopsticks, take it out of the pot, sprinkle with chopped green onion, and pour a spoonful of hot oil and it is ready!
At the autumnal equinox, it is It’s time to harvest taro, so it’s perfect to have a plate of taro on the autumnal equinox. The recipe of scallion oil taro is simple and easy to learn. It tastes salty, fragrant and glutinous. I wish everyone good luck.
3. Recommended recipe for hairy crab: salt_hairy crab
Ingredients required: hairy crab, coarse salt, Sichuan peppercorns.
Recipe method:
1. The hairy crab needs to be scrubbed with a brush first. In order to ensure that it does not crawl around, it is best to tie it tightly with a rope.
2. Pour coarse salt and peppercorns into the pot, stir-fry and half of it is poured out. Put the crabs on the salt, cover the crabs with the salt, and cover the pot with a small lid. Fire_10 minutes.
3. After it is ready, shake off the salt on it and you can eat it.
"The autumn wind blows and crabs' legs itch." The weather gets cooler during the autumnal equinox, which is the season when crab paste is rich. The hairy crabs at this time are particularly delicious, especially for people in Jiangsu and Zhejiang. On this day Will eat a few hairy crabs.
IV. Recommended recipe for snails: Stuffed snails with meat
Ingredients required: snails, pork, shallots, ginger, garlic, chili, light soy sauce, oyster sauce, salt, chicken essence, white pepper Powder, oil.
Recipe method:
1. Chop the pork into minced meat, add light soy sauce, oyster sauce, salt, white pepper, chicken essence, minced ginger, and minced green onion, stir evenly, and mix the meat filling Stir vigorously.
2. Cut off the rear end of the snail, boil it in water for three minutes, remove it after cooking, take out the snail head, wash the snail meat mucus with salt, rinse with water, and cut into pieces Add to the minced meat and stir evenly.
3. Stuff the seasoned meat stuffing into the snails, put it into the oil pan and fry it first. Add the minced garlic, minced ginger and pepper segments, and pour in an appropriate amount. Season with light soy sauce, salt, sugar and vinegar, add a small amount of water and cook.
4. Cook until the soup in the pot is thick, sprinkle with chopped green onion and serve.
People in many places in Guangdong eat snails on the autumnal equinox. The snail meat in this season is particularly plump. Use it to stuff the meat, which makes it taste fresher and more fragrant.
Farmer proverbs about the autumnal equinox:
In February and August, day and night are equal.
It rains on August 15th, and snowflakes fall on the 15th day of the first lunar month.
Clouds cover the moon on August 15th, and snow lights up the lights on the 15th day of the first lunar month.
We are busy for half a month in summer and forty days in autumn.
Autumn is busy, and embroiderers also have to leave their boudoir.
Wheat seedlings are seen at the autumnal equinox, and the wheat needles fall down in the cold dew.
Don’t be too hasty or too late. The autumn equinox is the right time to plant wheat.
At the autumnal equinox, the wheat grains are round and round, and there is a ditch in the cold dew.
If you plant wheat at the right time, you will harvest every year; if you plant it too late, you will be in trouble.
Early grain and late wheat will cause nine disasters in ten years.
Sow wheat early and you will get a harvest in nine out of ten years.
Early millet and late wheat will not return home, so we must pay close attention to the word "early" when planting wheat.
Wheat is sown in eight months of soil, but not sown in nine months of soil.