Zhouzhuang, the pristine first water town in China, is a place where many people are haunted by dreams. If you have been to Wuzhen and Xitang, you must not miss Zhouzhuang. Built in the Northern Song Dynasty, it has a long history, and still maintains its original old look, and the alley food is well-deserved. Zhouzhuang's delicious food

Ozao noodles

One of the top ten noodles in China, it is one of the traditional pasta snacks in Jiangsu, belonging to the Jiangsu cuisine. When traveling to Zhouzhuang, don't forget to taste a bowl of "Aozao noodles".

wansanti

one of the traditional famous dishes in Jiangsu province, which originated from Shen Wansan's family in Ming dynasty, is a necessary dish for entertaining distinguished guests. The ingredients are pork elbow with skin, soy sauce, onion and so on. It belongs to Jiangsu cuisine, which is tender and delicious, salty and sweet, fat but not greasy.

qingtuanzi

The soft words of Wunong, which are full of glutinous, have turned into sweet and soft cakes. Green dumplings are made of glutinous rice flour mixed with green vegetable juice, and the white sugar bean paste and lard stuffing have the smell of spring from color to taste.

Zhenfeng sock bottom crisp

Huang Cancan's sock bottom crisp looks like a sock bottom and as thin as a cicada's wing; The smell is intoxicating and the appetite is wide open; It tastes fragrant and crisp, sweet and salty.

Fuanqiao sesame seed cake

It is packed in oil paper and covered with red paper. Fuanqiao sesame seed cake tied with straw rope has a strong taste of ancient Jiangnan. The skilled master made it on the spot, and the sesame cake just out of the pot tasted a bite, leaving a fragrance on the teeth and cheeks.

dingsheng cake

dingsheng cake made of glutinous rice flour, brown sugar, red beans and sesame seeds tastes delicious, sweet but not greasy. Its color is crimson.

steamed buns

There is no doubt that everyone loves steamed buns in this steamer. Tourists from Zhouzhuang come from all over the world, and they have heard guests from the north asking if the soup dumplings are sweet or salty. In my experience, in terms of sweetness, the steamed buns in the Yangtze River Delta are the first in Wuxi, and no one can shake their position. Suzhou is second, sweet; Steamed buns in Changzhou and Shanghai are salty, and those with crabs are necessarily salty.

Baojinzhai

Baojinzhai is a special pastry shop in Zhouzhuang. The blue printed headscarves from the wall to the tablecloth, from the counter to the clerk reflect the strong sentiment of Jiangnan water town, and many people eat breakfast here.

hairy crabs

steaming hairy crabs is naturally the most traditional way. The eating methods include martial eating and literary eating. The so-called martial eating is the kind of civilian eating method of breaking, biting, chewing and swallowing crabs without any tools, while the literary eating is to carefully dig out every tiny crab meat of crab shells, crab legs and crab tongs with tools. While eating hairy crabs, eat crab claws and crab claws first, and then open the crab cover to attack the paste meat in the shell.

wansan liquor

Zhouzhuang is rich in rice, and its wine-making industry is very developed, among which liquor is the best. According to legend, the wine brewed by Shen Wansan's family in October of the lunar calendar is the most precious, so it is also called "three thousand wines". Steam the new glutinous rice into rice, put it in a jar after adding medicinal liquor, and when it becomes fermented liquor, percolate the distiller's grains, add the river water and store it in the jar, and then put the jar next to the wall. After the moon, Yu Zecheng will be clear by the wall.

Suzhou-style cakes

The cakes in Suzhou are mostly sweet and waxy, and so are those eaten in Zhouzhuang. There are all kinds of cakes and soups, and a few people order a dozen points. Eat a little of each, and your stomach will be so full.

apo tea

Of course, if you come to Zhouzhuang, you must taste apo tea. As the saying goes, if you don't eat granny tea, you don't count as Zhouzhuang. In Zhouzhuang, people who have drunk apo tea can taste the charm of the ancient water town. People in Zhouzhuang love to drink tea, and the way of drinking tea is very particular. The older the tea set, the better. Pots should be used for boiling water, bamboo branches should be used as fuel, tea heads should be ordered first, and then boiled with boiling water after several minutes, which can make the tea more colorful and fragrant.