1. Chuxiong whole lamb soup pot. Chuxiong black goat has good meat quality and sweet and tender taste, which is the best ingredient for making Yi mutton soup pot. Whole sheep soup pot pays attention to the word "whole". When cooking, it is better to have sheep head and feet with skins. All the sheep blood, mutton offal and mutton are cut into pieces and cooked in one pot. When the fire is boiled and the fragrance overflows, move it to a small fire and cook it slowly. After cooking, you can eat it while cooking. The whole sheep soup pot is more fragrant as it is cooked, and it has no pungent smell, and the soup is white, rich in flavor, fragrant in meat and rich in nutrition. Only salt is put when cooking, and spices such as pepper, Chili noodles, coriander and mint are put when eating.
2. Wild mushrooms in Chuxiong. There is no established rule for Chuxiong people to eat mushrooms, except for some taboos about food. How to cook depends on their own preferences. However, whether it is stir-frying or cooking soup, Chuxiong people will add a few pieces of their own pickled ham to taste when cooking mushrooms. The ingredients are simple and the method is simple. Over time, wild mushrooms with ham have become Chuxiong people's favorite way to eat, and the delicacy of mushrooms and the smell of ham are integrated.
3. Three wonders of Nanhuasha Bridge. There are three unique skills in Nanhua Shaqiao, stinky tofu, thousand pieces of meat and fish with Chinese sauerkraut. Stinky tofu is tender and delicious after being fried, and it smells fragrant. When dipped in a little special water, it is crispy in appearance and tender in interior, which is memorable. Thousands of pieces of meat are bright in color, slightly sour in fragrance, thin slices of meat taste fat but not greasy, and become sweet and sour under the fumigation of pickles; Fish with Chinese sauerkraut is fresh but not fishy, tender but not broken, and fish soup is sour and sweet, which is extremely delicious.
4. Yao An sets the intestine. Yao 'an's secret sleeve is a must in central Yunnan, and it is memorable to eat it. There is an individual case of intussusception called circular intestine, which, as the name implies, is to manually fold the cleaned pig small intestine, layer by layer and then circle it into a circle. In the process of making, different spices can be sandwiched in each layer according to different tastes, and can be stored and eaten after hanging outdoors and air drying. When eating the casing, first cut it into thin slices with a knife, put it on a plate in a ring shape, steam it thoroughly, and eat it. It is chewed with oil but not greasy, crispy and delicious, and has a unique flavor. It is a good gift for relatives and friends and guests.
5. Double cypress donkey meat soup pot. As the saying goes: "Dragon meat in the sky, donkey meat underground", Chuxiong donkey meat is the best to eat. Shuangbai's donkey meat soup pot, the soup is milky white, and all kinds of bottom materials such as ginkgo fruit, red dates and angelica are put into the soup, so it is delicious to drink. Of course, the best thing to eat is donkey meat with skin, which is crisp and refreshing when eaten in one bite, making people memorable.
6, Yuanmou cold chicken. Cold chicken is a brand-name product in Yuanmou's diet flavor, with a history of nearly a hundred years. The finished cold chicken is tender and sweet, supplemented by moderate sour, sweet, hemp and spicy spices, and it has endless aftertaste. It is the top grade in Yuanmou's banquets and delicacies and is deeply loved by the masses.
7. Mouding roast suckling pig. Mouding roast suckling pig has a history of nearly a hundred years, and it has been famous both inside and outside the province since the Republic of China. Roasted pigs are roasted on a burning charcoal fire until the skin is yellow. The cooked pig skin is golden and crisp, and the meat is tender and mellow.
8. Yao An dried chicken. Air-dried chicken is made of fat and tender chicks through pickling, air drying and other processes, which can generally be stored for three months and is convenient to eat. When eating, first remove the hair and wash it, and then add ingredients, such as steaming, roasting, stewing, braising and braising. After steaming, the whole chicken is torn and eaten, which is delicious and unique.
9. Wuding Zhuang chicken. Wuding Zhuang chicken is famous in central Yunnan for its "big and fat body, tender meat and crisp bones, delicious soup" and was listed as a tribute as early as Ming and Qing Dynasties. In terms of meat quality, Wuding Zhuang chicken is suitable for stewing, such as stewing, gas pot, etc. The chicken made in this way can best reflect the original flavor of Zhuang chicken.
1. Dayao thin bean powder. Thin bean powder is a special food of Dayao. It is made of fine white peas and cooked into porridge. It tastes very refreshing and is a good summer product. Thin bean flour should be eaten immediately after cooking. When eating, rice noodles and rolled flour can be mixed, or bait blocks and fried dough sticks can be torn into small pieces and put into thin bean flour to eat together. Seasonings such as chili pepper oil, coriander, ginger juice, bittern water, monosodium glutamate, soy sauce and sesame oil can be added. In addition, the dried thin bean powder can also be fried and eaten, which is crisp and refreshing.