Young buds. In Xiao Wu’s hometown, there are many thorn plants in the mountains of Hunan. Every spring there are many flowers, which are white and very beautiful. The stems are green. There will be many twigs coming out in the spring, although there are also thorns on the twigs at that time.

, but at that time, the thorns were softer and did not sting the hands.

Like a child, break off the sprouts, tear off the skin with your hands, put it in your mouth and eat it, it's delicious, tender, and the skin is nicely torn.

Have you eaten anything?

Small thatch, thatch is particularly abundant in rural areas, with a particularly developed root system and deep-rooted roots. It is a very annoying wild plant. If it grows on the edge of the land, farmers' friends will try to pull it out.

This thatched field, where tender leaves and buds grow in spring, is also a delicacy for rural children.

Have you eaten anything?

The stubble root, thatch is the rhizome of the second plant; it grows on the trunks and trunks of trees and is wrapped in skin; we take off the fur, wash it clean, put it in our mouths, chew it, and then eat it very sweetly.

Kind of like eating sugar cane.

It also has medicinal value.

Myrtle, myrtle can still be found in the mountains.

Its fruit is like a small teapot, purple-black, very beautiful.

Myrtle is a plant that bears flowers and fruits.

The fruit can be eaten when ripe and can also be used to make wine.

Mountain birds are popular so we have to pick before the birds fly.

He left late and then left.

Tuguo (Loquat), Hunan's Tuguo tree has recently been called natiobuk, also known as loach.

During his childhood summer vacations, he found an edible earthy fruit on a hillside in the countryside.

Once peeled, it is ready to eat.

There will be a lot of seeds in it.

This plant is still a good soil and water conservation plant.

The conformation tree has strong growth and reproduction ability and fast growth rate.

The shaped leaves of the tree are usually cut and fed to pigs in rural areas. The fruit looks like a shrub and is often called a false shrub. The fruit is edible when ripe and becomes red, sour and sweet.

Have you eaten anything?

Lantern fruit is a perennial herbaceous plant, so named because its mature fruits are very similar to ancient rural lanterns in my country.