detailed steps of making super delicious spicy crayfish

Step 1

Buy the crayfish back, cut off the gills on the head, remove the stems from the tail, wash, drain the water

Slice the ginger, chop the garlic, cut off the chopped green onion, and cut the rest into chopped green onion. Step diagram: buy crayfish, cut off the gills on the head, remove the stems from the tail, wash them, and drain them. Step diagram: Slice ginger, chop garlic, cut chopped green onion, and cut the rest chopped green onion.

Step 2

Put hot oil in a pan, and put ginger slices, pepper and pepper in a wok. Heat the oil, stir-fry the scallion, crayfish and garlic in turn, add a little salt

and stir-fry until the lobster becomes discolored. Add wine, soy sauce and soy sauce, and after boiling, add water. Steps: Heat the oil in a pan, and add ginger slices, pepper and pepper. Heat the oil and put the scallion in turn. Step diagram: Stir-fry the lobster until it changes color. Add wine, light soy sauce and light soy sauce. After boiling, add water.

Step 3

Turn the fire to a small spark for 2 minutes, turn to high fire, put sugar, sprinkle with chopped green onion and take out.