What delicious snacks are there in Chengjiang? As a county-level city under the jurisdiction of Yuxi City, Yunnan Province, Chengjiang is known as the "Silk Road Border, Guizhou Port, and Yunnan Gateway". It has rich ethnic minority culture and food culture.

If you have ever visited here, you must not miss the snacks and delicacies in Chengjiang.

The first must-try delicacy is Chengjiang glutinous rice cake, also known as Chengjiang rice cake. It has a soft, glutinous and slightly sweet texture, and is filled with rich bamboo fungus, taro, lotus paste and other fillings. It is full of fragrance and is perfect for breakfast or afternoon tea.

The second snack not to be missed is Chengjiang sesame dumplings, which are made from glutinous rice flour as the main raw material, with a small amount of fermented bean curd and crushed peanuts added.

The outer skin of the sesame balls is soft and waxy, the inside is smooth and tender, the texture is soft and the aroma is fragrant.

The third snack is Chengjiang Mahua, which is crispy, slightly sweet and delicious. Many locals or migrant workers will bring a few bags of Chengjiang Mahua back to their hometowns to give to family and friends as special local gifts.

In short, Chengjiang's snacks and delicacies are not only a taste enjoyment, but also a cultural inheritance, with strong local characteristics and human touch, which make people have endless aftertaste.

If you have the opportunity to travel to Chengjiang, be sure to try these delicious snacks.