Sauces: sweet noodle sauce, black pepper sauce, tomato sauce, oyster sauce, soy sauce, honey and Chili noodles.

2 Pickled ingredients: Meat can be pickled with a little basic seasoning such as salt, soy sauce, wine and pepper. Seafood doesn't need salt, just clean it. Vegetables are only pickled with Chili noodles and oil, and no seasoning is needed.

(3) stew: fry garlic with butter, then spread vegetables on the bottom of the pot, and then put meat on the vegetables. No sauce, simmer for a while and then add sauce. Put the meat directly, spread the sauce on it, cover it and stew for 25 minutes, then you can eat it. Remember to keep the fire low, so that the pot won't boil dry and the food will slowly come out by itself.