Hu spicy soup: Hu spicy soup, also known as Hu spicy soup, is a common soup food in northern China. The common breakfast stall on the street is slightly spicy, nutritious and catchy, which is very suitable for other breakfasts. Today, Hu Spicy Soup has been customarily called Hu Spicy Soup, also known as "Palace Royal Brocade Soup".
Meat box: Tiger and leopard meat box was handed down by the Tiger and Leopard brothers in Gongyi Huiguo Town, also called Huiguo Town Meat. The sesame seed cake is hollow in the middle, yellow and crisp, and it won't go bad for a long time. Braised pork seasoning is of high quality, well-made, and eaten in sesame cakes, which is tender outside and fragrant inside.
Flowering steamed bread: Flowering steamed bread can be traced back to the Jin Dynasty, when there were steamed cakes in the shape of "cross" on the market. Today's steamed bread is made by adding proper amount of sugar to the dough after it is fully fermented, cooking it to a certain extent, and then adding the agent to form and steam it. After maturity, the top of steamed bread blooms evenly like a flower, so it is called flowering steamed bread, which tastes sweet.
Flower cake: Chongyang flower cake is a seasonal tribute specially made by the imperial chef in Ming Dynasty for Emperor Zhengde. It can be eaten conveniently when he goes hiking and hunting every autumn. Most of them are made of various fruit materials, with unique flavor and sweet and waxy taste.
Laojun Roast Chicken: gongyi city Laojun Roast Chicken is known as "the famous food in the Central Plains". Its material selection is exquisite, the technology is fine, the soup is old and full of flavor, the shape is beautiful and colorful, the salt is light and palatable, and the bones are cooked and rotten. There are more than ten kinds of Chinese herbal medicines in the soup, which have a good nourishing effect.
Zhengzhou, the capital of Henan Province, is located in the hinterland of China and Kyushu, and is known as "the heart of China Railway" and "the traffic hub of China". Zhengzhou is a national historical and cultural city, one of the important birthplaces of Chinese civilization, and the hometown of Xuanyuan Huangdi, the ancestor of Chinese humanities. It has been the capital city and the eighth national capital for five times in history. It is one of the "eight ancient capitals of China" and a member of the World Historical Metropolis Alliance. There are 2 world cultural heritages (15) and 38 national key cultural relics protection units (43) in the city, and there are many historical and cultural landscapes such as the hometown of the Yellow Emperor, the ruins of shopping malls and the center of heaven and earth.
The staple food of Zhengzhou people is pasta, of which white flour (that is, wheat flour) is the main food, and coarse grain flour is only used as nutrition collocation and taste adjustment, and the demand is small. Common flour food includes steamed bread (steamed bread), vegetable steamed bread (also called vegetable python or vegetable dragon), oil roll, steamed stuffed bun, branded mold, oil cake, vegetable box, sesame seed cake, fried dough sticks, fried vegetable horn and so on.
Zhengzhou people especially like to eat noodles. There are many kinds of noodles, such as noodle soup, fried noodles, Zhajiang Noodles, mixed noodles, fried noodles, beef and mutton, Huimian Noodles and so on.
There are five kinds of non-staple food dishes in Zhengzhou: meat dishes, vegetables, edible fungi, bean products and eggs.
Chili soup
Hui mian; Huimian Noodles; Braised noodles
Flower cake
Kaihuamo
Meat box
Laojun red-cooked chicken