Usually, for this meal, I will consider the dishes in advance and find time to buy ingredients in advance. I want to think about what my daughter likes, what my husband likes and what I like. Although I am tired of cooking, I enjoy the process, especially when I am busy in the kitchen, my father and daughter will take turns to come to the kitchen to see what I am doing. What is that smell? Can we eat now?
I feel really sweet in my heart ~ then after the food is served, the whole family will raise their glasses together, just like the first picture, not pretending to take pictures, but actually eating at the opening ceremony every time, that is cheers! Let's clink glasses and get ready for dinner!
This time, I found two home-cooked dishes suitable for adults and children from official website, a "Kikkoman Soy Sauce". Suitable for children is this kind of "leek and fresh vegetable pancake".
I really like making pancakes for Feifei, because almost any ingredients can make pancakes. It is convenient for children to eat by themselves, and it is easy to clean up after meals. The children are also happy to eat one after another!
Ingredients: 1. 50 grams of green onion. 2. 30 grams of shredded carrots. 3. shredded Chinese cabbage150g. 4.2 fresh shredded mushrooms. 5. A whole egg. 6.60 grams of low-gluten flour. 7. 20 grams of sweet potato powder. 8.60 ml of water or broth. 9. One tablespoon of Kikkoman soy sauce. 10. A little salt.
Take a picture of all the ingredients. Flour and sweet potato flour are put together, and shallots are chopped with a chopper. It may take a long time to cut them by hand. Cabbage and carrots are also processed by machines.
Cooking has a sense of accomplishment and complete tools!
All the materials are ready, and the formal steps begin:
1. Stir water or stock, flour, sweet potato powder and an egg into a slurry.
2. Sprinkle a little salt on the ingredient 1~4 and mix well with freshly ground black pepper.
3. Pour all the ingredients into the slurry and mix thoroughly.
4. Heat the hot oil in the pot and dig a proper amount into the pot with a spoon. I fried it dry with less oil. If you want to taste it, you need more oil!
5. Fry slowly with a small fire, and turn over when the surface begins to emerge with small pores.
6. Fry a slice and put it on a plate, then mix the sauce.
A tablespoon of "Kikkoman Soy Sauce" with a little salt and mix well. This soy sauce is made of non-GMO soybeans and 100% pure brewed ethylene glycol soy sauce, and contains no caramel pigment and monosodium glutamate! (Recommended reading: "Fried beef with onion" different from Aki's kitchen bottomed out in less than a few minutes! )
Sauce can add the finishing touch to cooking and add flavor. Some people say that sauce is the soul of cooking, which is absolutely true! Adults who fry big round cakes eat them, and children who cut them into small squares eat them.
Soy sauce can add luster to cooking and is visually delicious.
Come again, add a piece to the same venue ~ with Feifei's favorite food, of course, it is necessary to eat something suitable for her husband! What suits her husband is "steamed melon with ginger clams".
Wax gourd is annealed to drain water, which is suitable for office workers who eat out and lack exercise. Clams supplement male vitality, you know! The point is that this dish is invincible and simple!
[Steamed melon with ginger clam] Ingredients: 1. Peel the melon, remove the seeds and cut it into small pieces of about 500 grams. You can put as many clams as you want. 3. Wash ginger and slice with skin about10g. 4. Cut a little red pepper. (dispensable, with extra flavor) 5. Two spoonfuls of Kikkoman soy sauce. 6. A spoonful of sesame oil.
The taste of soy sauce is the key to this dish, and the dishes made from different soy sauces will not taste exactly the same.
Exercise:
1. Put all the materials except clams into a large soup bowl, and add water to the outer pot of the rice cooker. The amount of water is about one and a half to two cups. Don't wait for the rice cooker to jump up by itself, use the timer! After the rice cooker is heated to steam, put the soup bowl into the rice cooker and set the timer to 20 minutes.
2. When the timer goes off, open the lid of the sand-spitting clam quickly, quickly spread the clam on the melon and quickly cover it. The quick reason is to prevent the temperature of the rice cooker from dropping too much, and then time it for five minutes.
3. Be there in five minutes! Open the lid, the clams must have been opened, and the unopened clams should be picked up and not eaten. That's it! It's really simple!
As long as you have a rice cooker, you can serve food easily. The sweetness of wax gourd is accompanied by the freshness of clams, the deodorization of shredded ginger and the seasoning of peppers. The role of soy sauce and sesame oil is to mix the flavors of all ingredients and then upgrade them to another level!
Husband and children each sent a satisfactory dish, but in fact they can already be fed.
But mom always wants her family to eat more, so the whole table is like this. Some friends who have long been concerned about powder specialties will know that such two big families and a small family rarely have dishes for dinner, because this time, Fei Dad appeared at home temporarily, and there were not many dishes in the refrigerator, and then Fei Dad paid attention to the taste, so if he wanted to cook what he liked temporarily, he must have Chili or soy sauce, but Fei and I don't eat spicy food, so soy sauce is an indispensable seasoning hero in my family!
In addition, by the way, if you have dishes that your husband and children love, you can't forget your own love! It's a vermicelli pot with garlic and shrimp.
Eating only white rice is boring. Pumpkins and carrots for cooking have won the hearts of Filipinos.
Nobody moves until the chef says go! But Fei couldn't help it ~ hahaha!
Oh ~ ~ Fei's eyes rested on steamed melon with ginger clams!
The toast is the opening ceremony of my home. Let's start after the toast! Do you want to go for a ride in my house? (Recommended reading: Recipe Chicken fried rice with medium rolls, easy to cook, rookie mommy can also become a chef! )