In ordinary study, work and life, everyone has been exposed to writing. Writing can exercise our habit of being alone, calm our mind and think about our future direction. In order to make your writing easier and more convenient, the following are my hometown specialty compositions, which are for reference only. Let's have a look. Hometown specialty composition 1

Qing Tuanzi is a grave-sweeping sacrifice in Tomb-Sweeping Day, a former southern region of the Yangtze River. The skins and stalks are mixed with glutinous rice, and the stuffing is roughly brewed, so it is generally eaten by farmers. But now, green dumplings have become our casual cakes.

It is said that at the end of Qing Dynasty, there was a woman named Zoe in Zhengyi Town, who found that a kind of sauce wheat straw was a good raw material for making dumplings, and the green dumplings made of hand-ground powder were softer and more delicate, and did not stick to teeth, and did not break, harden or change color after being stored for several days. Later, granny Chen Sibao of a pastry shop in the south of the central bridge in Zhengyi Town learned this secret recipe from Zoe. Since then, the green dumplings have been supplied to the market and become a kind of dim sum with beautiful color and flavor and local characteristics.

Some people say that the green dumplings are made by adding glutinous rice into the bromegrass juice, and then mixing them together in spring, so that the glutinous rice is soaked in the grass juice and turned into a green color. Then put reed leaves into the bottom of the cage and steam it.

Later, we made great efforts to improve the stuffing of green dumplings, using 1-fruit hearts, cutting dates into fine grains, and adding sugar, roses and pine nuts. The other is bean paste, which is made by cutting red beans into fine grains and adding sugar.

A small piece of crystal lard is embedded in the dumplings made of these two kinds of stuffing, so that it tastes fat but not greasy, and the tongue is fragrant, and its taste is mellow. From then on, it is better than Suzhou Huang Tianyuan and Shanghai Shen Dacheng in color, fragrance and taste, and it is famous in Suzhou and Shanghai.

If you want to taste the green dumplings in Kunshan, come on, only here can you have authentic green dumplings! Hometown specialty composition 2

My hometown is Luzhou, Sichuan. Luzhou is a beautiful city, and the Yangtze River, the third largest river in the world, passes through it. There are also rich specialties here, such as rice cakes and lychees ... among which my favorite is Zhuziba.

pigtails are round and white like a big pearl wrapped in leaves, so they are also called leaf rakes. There is a thick layer of sticky rice on the outside of the pig's gizzard. Ordinary sticky rice sticks to teeth, but the sticky rice used in my hometown doesn't stick to teeth at all. Why? Because it is made of 8% over-cooked glutinous rice and 2% rice flour which is ground and hung dry, it is harmonious and delicious. Pork gizzards are divided into salty stuffing and sweet stuffing. The salty stuffing is made of fresh pork, winter bamboo shoots, chives, monosodium glutamate, refined salt, etc. It really tastes very rich and has a strong smell of winter bamboo shoots. The sweet stuffing is made of white sugar, leftover oil, orange red, sweet-scented osmanthus sugar or rose sugar and sesame flavor.

do you know why it is called pig's gizzard? Because the freshly steamed pork chop is as white and shiny as a freshly cooked pig, it is named. As long as friends who want to travel to Luzhou want to taste the specialty of my hometown-pig's gizzard!

I love my hometown, and I love the pigs in my hometown! Hometown specialty composition 3

"Sanya, Hainan, and Ergun". If you want to ask what is the specialty of our hometown, it must be our beef jerky.

Dried beef is a kind of natural food, which uses carefully selected beef from Inner Mongolia prairie without any additives. Dried beef is selected from the back part of cattle. To make dried beef, you should prepare the following materials: 5 tablespoons of soy sauce, 2 tablespoons of monosodium glutamate, appropriate amount of pepper, 6 large peppers, and 6 natural amounts of fragrant leaves (added according to personal taste). Step 1: Cut the inside of the cow into strips. Step 2: Rao Shui removes blood. Step 3: Cook all the seasonings with the meat until the beef is cooked. Finally, put the beef by the window to dry for two to three weeks.

Our beef jerky has clear lines, and the taste is tender and smooth. It tastes very good in the mouth. It's really full of color, fragrance and taste. At that time, I suddenly remembered the new rhyme, "After several times of rabbit flying around, the only air-dried beef smells."

if you want to talk about the history of beef jerky, you have to start with Genghis Khan. When Genghis Khan established Mongolia, Mongolian cavalry had a special fate for beef. At that time, beef jerky was a sign of Mongolian cavalry and later became a treat.

beef jerky, which is natural and delicious, worries my heart. Hometown specialty composition 4

My hometown is in Shandong, where there are so many specialties! There are sweet, sour and delicious Guoguang apples, Huang Chengcheng pears and golden wheat ... Among them, my favorite is Shandong jujube, which is rich in vitamins and is called "natural vitamin pills", which makes people full of praise!

I heard from my grandfather that there is a tall jujube tree in front of his hometown, which is over 1 years old! When spring comes, new buds grow on the bare trees; In summer, branches and leaves are flourishing, and jujube trees grow green dates. Hometown people took a long pole, knocked down dates and ate them in their mouths, making a crunchy noise. In autumn, jujube is ripe, and small red fruits hang all over the jujube tree, just like rubies shining in the sun, so lovely! People beat down their favorite red dates and made them into jujube candy, jujube cakes, dried dates and other foods.

Shandong is a good place with beautiful scenery and rich products. Welcome to Shandong as a guest! Hometown specialty composition 5

In the north of Changxing, Zhejiang, there is a beautiful valley, that is, the beautiful Shili Ginkgo Corridor, which is picturesque all year round.

In spring, ginkgo trees grow delicate green buds. From a distance, they look like notes dancing on the branches.

In summer, handfuls of small fan-like ginkgo leaves are hung on branches, and the lush branches and leaves spread out in all directions, just like setting up a green arbor. The tourists were so happy talking and laughing in the shade of the tree.

When autumn comes, golden ginkgo leaves fall down one by one, just like butterflies dancing in the air. At this time, people's favorite ginkgo is ripe! Adults climbed the ladder and knocked the fruit down, and the fruit fell "snapped", just like there were waves of applause. Children pick up fruit under the tree, picking up baskets after baskets. When they are finished, they take it to the women to peel it. The women beat the fruit with sticks, and then they have to soak it in the stream for a long time before the ginkgo can take off its coat and reveal its nuts.

The tourists are so happy that they bought bags after bags of ginkgo.

in the ancient ginkgo corridor, you can not only see the beautiful scenery, but also eat delicious ginkgo, which is really good! I think: Changxing will definitely develop the ancient ginkgo corridor better and better, and let Changxing's specialty go to all parts of the world. Hometown specialty composition 6

My hometown is located in Shishi Hanjiang, near the seaside. There are many specialties in my hometown, including laver, oysters, shells and crabs ... among which laver is my most familiar.

Every August, when the weather turns cold, fishermen start to get busy. They are busy making nets and throwing seedlings ... After about a month, tiny laver grows on the internet. At this time, we should protect the laver seedlings and go to the sea every day. If there are aquatic plants in the net, we should cut them off immediately, lest the laver be worn off by the aquatic plants. Under the careful protection of fishermen, laver grows day by day and can be harvested after half a month. Fishermen cut off seaweed and made it into a round piece of seaweed. At this time, a catty can sell for 7 to 8 yuan.

Porphyra can be soaked in water or fried. It's delicious. My mother often makes me seaweed meat soup. I can eat a big bowl in one breath. Grandma's fried seaweed is also delicious. If you add some oysters, it will have a special flavor.

After listening to the introduction, you must want to try it. If you come to my house, I will definitely let you eat delicious seaweed soup or fried seaweed. Hometown Specialty Composition 7

My hometown is the hometown of medicinal materials, so it is called Jiangnan Medicine Town. At this time, as long as you go out of the house, you can see large areas of Fritillaria everywhere in that beautiful field. It's like a green ocean, like a layer of pale yellow waves on the sea.

When I walked up to it, its pole was straight, with my hands held high and my chest held out, and the leaves were slender and pulled out of the pole. The leaves were clear and clear, dotted with little Fritillaria flowers. Some flowers are like shy little girls with their heads hanging very low; Some are only half-opened, half-covered and half-covered, which is very beautiful; Some are in full bloom, and the clothes with green in yellow have honeycomb patterns on them. The stamens of Fritillaria flowers are like guardians. They are supporting the stamens-the beautiful "girl".

The breeze blows over the Fritillaria flowers, swaying like little girls dancing. Welcome me. Although the flowers of Fritillaria are beautiful, life is short, because in order to strengthen the Fritillaria in the soil, people will pick it off. Fritillaria has many medicinal uses, such as clearing away heat and moistening lung, resolving phlegm and relieving cough, relieving cough due to yin deficiency, and expectoration with blood ... It has many medicinal uses!

Fritillaria Flower Although your life is short, you have nurtured a powerful life-Fritillaria. You once bloomed so colorful, so elegant and simple. Your selfless dedication deserves people's praise. Hometown Specialty Composition 8

My hometown is Zhangzhuang Village, Baodai Town. There are abundant apples, including Red Fuji, Marshal Huang, Marshal Hong ... and apples with words! Big and bright apples hang on the trees, like little suns, and marshal Huang shines like little stars. Pick them and take a bite, which will definitely make you memorable.

Apple trees, like other plants, consist of six parts: roots, stems, leaves, flowers, fruits and seeds. Its roots are thick and long, which can not only play a good supporting role, but also absorb more nutrients from the earth. Its stem (tree stem) is grayish brown with irregular patterns carved on it. Its leaves are fan-shaped, its color is green, its flowers are light red, yellow and white.

speaking of its fruit (apple), I have a deep feeling. The red and big apple makes people greedy when they look at it. When they eat it, the sour and sweet taste reverberates in their mouth, which makes you feel like you are in a paradise, making you want to eat it, as if an elf is holding your heart and making you want to stop. Grandma said that apples can promote digestion and digestion, so you should eat more apples.

I like apples, because it not only tastes good, but also makes people in my hometown embark on a road of getting rich, so I like the specialty of my hometown-apples! Hometown specialty composition 9

My hometown is in Fujian, and I love longan in my hometown.

The skin of longan is brown, the meat is white, and the longan is round. From a distance, I thought it was small brown balls. Although the skin of longan is not good-looking, as long as you peel off the brown skin, you can see the pearly white pulp. Looking at this crystal clear pulp, people can't help but want to put it in their mouth. When I put a longan in my mouth, I felt that my whole mouth was full of sweetness. When I was a child, I put it away for the first time, but within a few days, it was rotten. I wanted to cry, but when I saw the deformed longan, I couldn't cry, and I couldn't laugh. It was simply in distress. From then on, I especially like eating longan. My mother called me a longan fan, and I like this nickname. We must eat more fruits, because fruits have a lot of water and nutrition. Only by eating fruits often will we not get sick!

I love my hometown, and I also love my hometown longan! Hometown specialty composition 1

People in Chongqing love to eat hot pot, which can be said that everyone loves it. Chongqing's hot pot is famous for its old hot pot and new hot pot, which are popular all over the country.

My father is a loyal customer of hot pot. Every time he comes back from Beijing, he always says he will eat hot pot. I don't know why he likes it so much. Maybe it's because the color, smell and taste of hot pot are so fascinating!

I remember once, my father said that our family would go to eat hot pot, and I went with my father happily. Walking into the store, I saw my uncles and aunts drinking beer and eating hot pot, all of whom were sweating. After a while, our pot bottom came up. I saw the red soup, which was full of peppers and prickly ash. The smell really made my mouth water, and I couldn't wait to eat it. Dad said, "Don't worry, you can eat it later." I started to burn with chopsticks. After a few minutes, I picked up a dish and bit it down. "Wow!" It's spicy from my mouth to my stomach, but I feel very fragrant, so I can't help picking up my favorite food again. In this way, I ate a lot at once and my stomach was full.

I finally know why my father likes hot pot so much, because I love it, too. Hometown specialty composition 11

My hometown has won the reputation of "the hometown of fruits". The people in my hometown are hardworking. The planted apples are big, red, sweet and delicious. The harvest autumn is coming. If the farmer's uncle is tired from work, he will pick a red apple and eat it with a click. He can't tell the taste with his mouth. Anyway, it is delicious. Even those city residents are full of praise after eating it. I don't eat cows,' hee hee', I'm just telling the truth.

In addition, the day lily in my hometown is also very famous. After drying, they can be sold in the city, and some money can be used to supplement the family. We can eat by ourselves. It can be used to make soup. This soup is delicious. My hometown is also called "the hometown of day lily".

The apricot in my hometown is delicious, too. Take it off and you can eat it. You can also eat fruit broken by almonds. You can dry it and eat it. It is sweet, sour and delicious. Of course, you can also sell it.

there are many special products in my hometown. I won't mention them here. Welcome to my hometown, taste sweet and delicious apples, taste day lily soup, taste sweet and sour apricot, and taste ... The address is Xiansheng Township, Xifeng District, Qingyang City, Gansu Province. Yue Ling Village's surname is Liu Zongyi and Yuan Mingfu Town's "Harmonious Home".

you are always welcome. remember to come. Hometown specialty composition 12

My hometown is in Jiangnan water town, where there are strawberries that I like to eat!

There are always many strawberries on the table during the New Year's Eve. Strawberry yam, strawberry juice, strawberry sugar cake and strawberry sugar gourd are all on the table as long as they are members of the strawberry family.

once, my mother and I went to my grandfather's house to pick strawberries. I found that strawberries are not only red, but also white, like white-haired old people over 7 years old, wearing a green "hat" and countless "moles" on their faces. My mother told me that these "moles" are the real fruits of strawberries, and the white outside is only the fruits of strawberries.

All the red strawberries are huge and full, like glittering rubies, like shy little girls, and like the buds of bright roses, not to mention how attractive.

Pick one, gently bite it, and bright red juice will flow out of the pulp. When you suck it with your tongue, it will be slightly sour in sweetness, which reminds people of a good time! What a beautiful picture! People want to eat more and more. Take another bite, the pulp enters my mouth, chew it carefully, and after swallowing it, there is still a faint fragrance in my mouth. For me, grass.