1, Caojiahula Decoction: Caojiahula Decoction is made of more than 30 kinds of raw materials, such as 3-5 years old Nanyang beef tenderloin, Zhengyang high-quality peanuts, Shanghai kelp silk, homemade sweet potato vermicelli, Chinese medicine, etc., and is boiled by 19 traditional processes, and the boiling time exceeds 10 hour. In taste, Caojiahula soup is spicy but not explosive, fat but not greasy, smooth in mouth and long in aftertaste. It has the effects of invigorating spleen and stomach, improving eyesight and benefiting liver, nourishing body and prolonging life.

2. Huimian: Huimian, a kind of mutton in Hejian, is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous for its delicious taste and economical benefits.

3, the egg does not turn over:

Food does not need to be fried in the production process, hence the name, eggs do not turn over, and it is a folk snack in Henan. Eggs have a long history, exquisite production, unique flavor, strong local customs and unique local culture, and are deeply loved by the public.