Boiled eggs are a very common way to eat in our life, which can preserve the nutrition of eggs to the greatest extent. However, many children only like to eat egg whites. Some people don't like the yolk of boiled eggs, and children don't like it either. Most of them are because the yolk is too dry to swallow, so it is really difficult to swallow it directly. You can teach you to cook 8 kinds of delicious food in a different way!

First, cooked egg yolk cup

Cooked yolk cup: 3 eggs, carrot100g, onion 80g, milk 20ml, basil leaf 5g, salt 2g and pepper 3g;

1. Cut the boiled egg in half, sift in three yolks, wash and peel carrots and onions, blanch them, rub them into small pieces and put them into the crushed yolks and mix well;

2. Add appropriate amount of milk to the egg yolk, add salt and pepper, and stir into egg yolk stuffing.

3. Put the yellow stuffing into the egg, chop the basil leaves and decorate them;

Second, cooked egg yolk germinates chicken rice balls.

Cooked egg yolk sprout chicken rice ball

1. Sieve the cooked egg yolk, add the salad dressing, stir well, add the cooked rice and knead into a ball;

2. Cut carrots into sections, blanch them for decoration, and use seaweed silk as eyes;

Third, Margaret cookies.

The recipe of Margaret biscuit: 2 cooked egg yolks, 30g of powdered sugar, salt 1 g, low-gluten flour100g, corn starch100g and butter100g.

Third, Margaret cookies.

1. Take the cooked yolk of two eggs and put it on a sieve to sieve it into fine yolk powder.

2. Soften butter 1 00g, add 30g of powdered sugar and salt10g, and beat with an egg beater until the volume is slightly increased and the butter is slightly fluffy.

3. Pour the sieved egg yolk into butter and stir well. Sieve in100g of low-gluten flour and100g of corn starch, and knead into dough by hand.

4. Put the material in the refrigerator for 30 minutes, take it out and cut it into small pieces, then knead it into balls.

5. Preheat the oven: put the oiled paper on the baking tray, put it in the small ball, press it by hand, and put it in the middle layer of the preheated oven 170 degrees, 15-20 minutes, and the edge is slightly browned.

Four, cooked egg yolk sesame thin biscuits

Cookies with cooked egg yolk and sesame seeds: required materials: 4 cooked egg yolks, 40g of sugar, 0/00g of cooking oil/kloc-,0/90g of medium gluten flour/kloc-,20g of sesame seeds, 3g of baking powder and 2g of salt;

Cooking method of cooked egg yolk sesame thin biscuit;

Crush four egg yolks, prepare a pot, pour in 40g of fine sugar,100g of oil and crushed cooked egg yolks, and stir well. 1 90g of medium gluten flour, 20g of sesame seeds, 3g of baking powder and 2g of salt, add the egg yolk of step1and stir well. Because the water absorption of flour is different, if it is too dry and caked, you can add some milk appropriately. Preheat the oven, divide the dough into 20g pieces and press them by hand. Put into an oven, and firing at 65438 080 DEG C and 65438 070 DEG C for 20 minutes;

Five, cooked egg yolk butter biscuits

Formula of cooked egg yolk butter biscuit: 4 cooked egg yolks, butter180g, sugar 90g, low-gluten flour174g and salt 6g;

Cooking of Cooked Egg Yolk butter cookies;

Butter180g is softened with water, and 90g of sugar and 6g of salt are added. Sift in 4 cooked egg yolks, add them to the bowl and stir. Add174g low-gluten flour and mix well. Pour the stirred batter into a paper bag and squeeze it into a biscuit shape;

Six, cooked mayonnaise

Formula of cooked mayonnaise: 2 egg yolks, 50g of powdered sugar, 50g of white vinegar and 50g of vegetable oil;

Practice of cooked mayonnaise:

1. Add 50 grams of powdered sugar to two cooked egg yolks and beat with an egg beater until the volume expands. When the color of egg yolk becomes lighter and thicker, add a little oil;

2. Beat until the oil and egg yolk are completely mixed; Add a small amount of oil several times to thicken the yolk. After adding half the oil, the yolk paste will become salad dressing. Add about 1 teaspoon of white vinegar (not too much), stir well, and add a little oil several times to thicken it.

Seven, Casta mayonnaise

Caspar Mayonnaise Ingredients: 20 g of whipped cream, 50cc of milk, 300cc of milk, two egg yolks, 25 g of low-gluten flour, 15 g of corn flour and 50 g of sugar.

Casta mayonnaise practice:

First, mix 1.50cc milk with sugar and egg yolk, then add low-gluten flour and corn flour and mix well.

2.300ml of milk and cream are boiled, then slowly add 1. , continue to heat until thick, and then cool and refrigerate.

Eight, Bisji bread (cooked egg yolk bread)

What can the yolk of boiled eggs do? Use cooked egg yolk as dessert to make cooked egg yolk bread, also called Four Seasons Bread. Add three cooked egg yolks to make it more delicate and soft.

Bisji bread ingredients: high-gluten flour, low-gluten flour, milk, yeast, sugar, butter, salt, boiled egg yolk, sugar and butter.

Bisji bread steps:

1, 50 grams of cooked egg yolk, 200 grams of high flour, 60 grams of low flour, milk 165 grams, 3.5 grams of yeast, 3 grams of salt, 20 grams of sugar,

After mixing, put it into a bread machine barrel and knead the dough for 20 minutes;

2. After completion, add 25 grams of butter and continue kneading for 20 minutes;

3. Take out the dough, let it stand for 20 minutes, divide it into 65 grams of dough, 8 pieces in total, and relax for 15 minutes.

4. Roll the loosened dough into an oval shape, turn it over and fold it inward from the top and bottom third.

5. Roll out vertically, and the bottom edge becomes thinner.

6. Put the dough in the mold, put it in the oven and start to ferment. After fermenting, cut into packages, brush the surface with butter and sprinkle with a layer of sugar;

7. Put it into the oven preheated to 170℃, lower layer, and fire up and down for 40 minutes. (Adjust the time according to your oven)

Hurry up and learn, and you don't have to worry about children not eating egg yolk anymore!