The homemade pie recipe is as follows:

1. Prepare 400 grams of ordinary flour, add 3 grams of salt, stir evenly, add warm water in small amounts many times, and stir until there is no dry flour. , pour in 10 grams of vegetable oil to make the baked cake crispier, knead for about 5 minutes, and knead the dough into a smooth dough. Cover and seal the dough with a plate for 1 hour to allow the gluten to relax.

2. After the dough is fermented, take it out and roll it into a long strip. Cut it into 8-10 dough pieces. Cover the dough pieces with plastic wrap to prevent them from drying out in the wind. Brush the dough on the chopping board. Vegetable oil, take out the dough, roll it into a round dough in the palm of your hand and flatten it, then arrange it into a round dough piece that is slightly thicker in the middle and slightly thinner at the edge, so that the filling will not be exposed easily when wrapping. Cover the prepared dough with fine cloth and let it rest for 10 minutes until the dough is slightly bulging.

3. Preheat the electric baking pan for two minutes, evenly brush with vegetable oil, put the dough in the pot, cover the pot and cook for 2 minutes, flip the bottom of the cake to be slightly yellow, and cook for another 2 minutes. When one side is golden brown, turn it over again. Keep the fire low, flip frequently and cook for 5-6 minutes. When the pancake is slightly puffed up and both sides are golden brown, you can take it out of the pan. A thin and crispy vegetable pancake is ready. .