There are many ways to eat waxed pig's trotters, but the most popular one is to stew the cured pig's trotters. Especially in winter, it is not only warm but also tonic. But what should be stewed with cured pig's trotters? There are many different choices that are delicious and nutritious. Below I will share various delicacies stewed with bacon trotters. I believe there will always be a delicacy that you will like.
What is delicious when stewed with cured pig's trotters?
Cured pig's trotters are usually stewed, so what is delicious when stewed with cured pig's trotters? In fact, braised pork trotters and lotus root are a good combination. Let's now take a look at how to stew waxed pig's feet with lotus root:
1. Cut one waxed pig's foot into large and small pieces with a machete and wash carefully one by one.
2. Slice the ginger, wash some dried chili peppers and set aside; put the washed waxed pig's feet into a purple clay pot, add a pot of water, dried chili peppers and ginger slices and cook over high heat for two hours.
3. Wash the lotus roots and cut them into pieces with a hob and set aside.
4. After two hours, put the cooked pig's feet into a bowl and set aside;
5. Add the cut lotus root and purple pepper into the soup where the pig's feet are cooked. Cook in casserole for 30 minutes.
6. Finally, put the picked up pig's feet into the lotus roots and simmer for 30 minutes before serving.
How to stew cured pig's trotters with kidney beans
Ingredients: cured pig's trotters, kidney beans
Seasonings: chili oil, pepper, aniseed, onion, ginger, garlic, spices Leaves, cinnamon, soy sauce, cooking wine, vinegar, salt, chicken essence
Method:
1. Cured pig trotters
2. Wash and cut into sections
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3. Kidney beans should be soaked one day in advance, because if the soaking time is too short, they will not be cooked easily. Then put it in a pot with salt and cook until the skin breaks. spare.
4. Put the cured pig's trotters into the pot, add cold water, and add a small amount of salt, ginger slices and cooking wine, bring to a boil over high heat, and skim off the foam floating in the water until it is clean 5. Then pick up the cured pig's trotters and put them into the pressure cooker. Add an appropriate amount of boiling water. At the same time, add peppercorns, aniseed, garlic slices, ginger (smash with a knife), bay leaves, cinnamon, and an appropriate amount of soy sauce, vinegar, salt, Chili oil.
6. Simmer over high heat for about fifteen minutes.
7. Put the cooked kidney beans into the bottom of the pot, then add the cooked bacon trotters, add green onions, and sprinkle in chicken essence.
Braised lotus root and braised pig's trotters
Ingredients: cured pig's trotters, cooked braised lotus root, braised pork trotters, Sichuan peppercorns, dried chilies, ginger pig's trotters
Processing method: Chop the cured pig's trotters into pieces
Production method:
1) Pour water into the pressure cooker until the pig's trotters are covered, add marinated ingredients, Sichuan peppercorns, Stew dried chili peppers, ginger slices, dark soy sauce, 1 small spoon of balsamic vinegar, and Cantonese rice wine in a pressure cooker for about 25 minutes until the pig's trotters become tender.
2) Cut the braised lotus root into pieces, put it into the pot and simmer it together with the pig's trotters. While simmering, add an appropriate amount of salt, rock sugar, chicken essence, and pepper. Cook until the soup is slightly thick. (If you don’t buy braised lotus root, you can use fresh ones just the same. Just put them into the pressure cooker when stewing the pig’s trotters!)
How to stew waxed pig’s trotters with soybeans
1. Wash the cured pig's trotters and chop them into pieces, wash and slice the ginger, wash and cut the green onions into sections, and peel the whole head of garlic.
2. Wash the soybeans first and cook them in a pot to remove the beany smell.
3. Add water to the pot and bring to a boil, add the pig trotters and cooking wine, boil over high heat to remove the blood from the pig trotters, remove and set aside.
4. Add oil to the pot. When the oil is hot, stir-fry the ginger slices, garlic and green onions. Add the pig trotters and stir-fry. Put it into a casserole, add water, soybeans, bring to a boil over high heat, reduce to low heat and simmer for about 30 minutes until the soup turns white. Add refined salt, chicken essence, chopped green onion, sprinkle in a little white pepper, and serve.
How to make braised pig's trotters stew
Method:
1. Boil the cured pig's trotters in boiling water for several times and remove.
2. Prepare the pressure cooker (I am too lazy when I get home from work), put in the pig's trotters, cover with water and simmer over high heat for 40 minutes ~ (no need to add salt, its own salty taste is enough) add in thick slices Cook the vegetables for a few minutes and sprinkle with a little chicken essence (optional) and it’s OK!
Steamed dried beans with cured pig's trotters
Ingredients: 300 grams of cured pig's trotters, 30 grams of dried beans, and 100 grams of vegetable cores.
Seasoning: 15g Liuyang tempeh, 5g ginger, 5g garlic, 2g MSG, 10g red pepper powder, 2g chicken essence, 5g chopped green onion, 500g salad oil (actual consumption 30 grams).
Preparation method:
1. Cut the waxed pig's trotters into 3 cm cubes, soak them in rice washing water for 40 minutes, wash them and blanch them in boiling water for 5 minutes and take them out.
2. Blanch the vegetable core in boiling water for 1 minute and set aside.
3. Heat the oil in the pot until it is 40% hot, blanch the pig's trotters in the oil for 5 minutes (low heat), remove and drain the oil.
4. Soak the dried beans in warm water, cut into 4 cm long sections, and fry in a clean pot to dry out the water.
5. Place the pig's trotters in the buckle bowl. Leave the bottom oil in the pot and heat it to 60% heat. Add the black bean paste and stir-fry over high heat until fragrant. Add the ginger, garlic, dried beans, red pepper powder, monosodium glutamate and chicken essence. Stir-fry for 1 minute and then cover the pig's trotters. Steam in a cage over high heat for 60 minutes.
6. Decant the soup from the bowl, turn the pig's trotters into the plate, thicken the soup in the pot, pour the oil on the pig's trotters, sprinkle with chopped green onion, and surround the plate with cabbage cores. The edge is ready.
Stewed cured pig trotters with dried radish
Ingredients
1000 grams of cured pig trotters and 500 grams of dried radish.
Seasonings
10 grams of refined salt, 10 grams of monosodium glutamate, 10 grams of rice wine, 10 grams of ginger, 15 grams of green onions, and 10 grams of orange peel.
Preparation method
1. Burn the waxed pig's trotters until the skin is brown, then soak them in boiling water, scrape them off with a knife, wash them clean, and cut them into 5 cm long sections. Soak the dried radish in warm water and cut into 5 cm long sections for later use.
2. Add water to the pot, add pig trotters, rice wine, ginger, scallions and orange peels and bring to a boil over high heat. Simmer over low heat for 1 hour. Add dried radish and continue to simmer over low heat for half an hour until the trotters are cooked. The meat is crispy and soft, season with salt and MSG and serve.
Features
Farm-grown dishes, natural and simple.
Production key
The pig's trotters must be grilled over fire and then scraped and cleaned, otherwise there will be a fishy smell.
Comments
This dish is a typical farm-style dish. It is a very common dish in Sichuan mountain villages. This authentic dish shows the personality of Sichuan cuisine to the maximum extent. .
Gold and silver hoof flower soup
500g cured pig's trotters, 500g fresh pig's trotters, 750g large white radish, 250g carrots, 20g chopped green onion, 15g old ginger, cooking wine 25 grams, 5 grams of refined salt, 3 grams of pepper, a little MSG or chicken essence, and any crispy bean paste on a plate for dipping.
Preparation method: 1. Burn the skin of waxed and fresh pig's trotters with fire, scrape and clean them, and chop each hoof into 4 to 6 pieces. Cut the white radish into cubes and cut the carrot into rolling blades. Cut green onions into finely chopped green onions.
2. Put the pot on a high fire, add water and bring to a boil, then add fresh pig trotters and boil them to remove the blood and fish them out. Replace the water in the pot with fresh water, add the wax hoof flowers, bring to a boil, remove the foam, add chopped old ginger pieces, simmer over medium heat for 45 minutes, add fresh hoof flowers, and add cooking wine. Continue to simmer over medium heat until the white meat is soft (can be easily penetrated with chopsticks). Add the two types of radish cubes and continue to stew. After the radish cubes are soft, add pepper, refined salt, and MSG. Boil over high heat for 1 minute without stirring, and remove from the pot. Sprinkle green onion into bowl. Serve with crispy watercress and water for dipping. It’s optional.
How to make braised pig's feet in pot
I ate this dish at my uncle's house when I returned to my parents' house. When my uncle knew that I was back, he insisted that I go to his house for dinner, saying that it was a rare occasion for me to come back. In the afternoon, he was busy cooking, so I was busy taking pictures. He always laughed at me and said not to take pictures. Such a dish... (expand) Ingredients Main ingredients: 1 cured pig's trotter, 1 fried pork rind, 100g white radish, 500g sausage, 200g 500g beef, 500g grass carp, auxiliary oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of eggs, steps
1. Chop the waxed pig's feet into pieces and cook them in a pot
2. Wash and cut the white radish into slices Put it in a small stew pot
3. Wash the grass carp and chop it into pieces, add shredded ginger and salt, and marinate with egg white for 15 minutes
4. Wash the beef and cut it into small pieces, add ginger Shred and marinate with salt for 15 minutes
5. Boil the waxed pig's feet twice and then scoop them out
6. Put the scooped pig's feet into a small stew pot< /p>
7. Add fried pork skin and water to the pot, put it on the induction cooker and start stewing for 1 hour
8. Cut the sausage into sections and put it in the pot for another 20 minutes, and finally add the fish Once the cubes and beef are cooked, you can start eating
Tips
1. Stew the cured pig's feet after they are out of the water. The taste will be more fragrant and the oil will be removed. The soup will not be so greasy.
2. When the induction cooker is stewing, do not overpower the smell of gunpowder. Bring to a high simmer, then turn to a low heat.
How to cook braised pig’s trotters with kelp
Cured pig’s trotters are the most essential part of bacon. Every Chinese New Year, they are the best gift to honor the elders and the best gift to relatives and friends. A good gift, so every year when it’s time to store bacon, my parents will buy a lot of pork legs and smoke them. Some of them will be given to relatives and friends, and the other part will be brought to our house, and then we will slowly enjoy the deliciousness.
Ingredients: 200 grams of kelp, 250 grams of cured pig's trotters
Seasoning: 5 grams of salt, 5 slices of ginger, 5 slices of garlic, 5 cloves of Sichuan peppercorns, 10 dried chili peppers, 5 cooking wine, 5 grams of light soy sauce 5 grams of chopped pepper
How to stew the cured pig's trotters with kelp 1. Wash the cured pig's trotters, chop them into pieces and put them into the pot, add ginger, garlic, Sichuan peppercorns and dried chili peppers, and add an appropriate amount of water
2. Add cooking wine and light soy sauce and bring to a boil over high heat
3. After boiling, add chopped pepper, turn to medium heat and simmer for 40 minutes, add kelp and simmer for another 20 minutes, add appropriate amount of salt before serving Ke
How to make braised vermicelli with waxed pig trotters
Rice noodles are dry rice noodles from Hunan!
Ingredients for braised pig's trotters with rice noodles: a large piece of cured pig's trotters, a bundle of dry rice noodles, several dried chili peppers, chopped green onion
Seasoning for braised pork trotters with rice noodles: two oyster sauces tablespoon, a little chicken essence
How to stew waxed pig's trotters with rice noodles: 1. First scrape off the hair on the skin of the waxed pig's trotters and rinse them clean, then chop them into 3-4 cm pieces and put them in cold water. Boil together for a few minutes, remove and rinse with cold water, put in a pressure cooker, add enough water, add dried chili peppers and simmer for 45 minutes;
2. Soak the rice noodles while stewing the waxed pig's feet, and boil in water After boiling, add rice noodles and soak for 10 minutes, take out and soak in cold water and set aside;
3. After the waxed pig's feet are stewed, add the soaked rice noodles and cook together until the rice noodles are no longer hard, and pour in oyster sauce , sprinkle chicken essence and chopped green onion and mix well.
Tips:
1. Generally, there will inevitably be a small amount of hair on the surface of waxed pig's feet. They must be cleaned first before stewing. Cooking them once can remove excess grease and impurities. taste. .
2. The salt content of the cured pig's trotters is enough. Do not add any more salt to the soup. No need to add other spices. The cured pig's trotters themselves have a strong meat flavor, so the original flavor is what you want