Pinjie is pronounced "Pinjieer" in northern Shaanxi dialect, so it is also written as "Pinjian". It is a traditional pasta snack made from coarse grains in Yulin. The dough used for squeezing is a mixed dough made from peas and wheat. The dough is placed on a special squeezing bed with dense mesh holes, and pressed down with the palm of your hand to form a knot about an inch long, with a twisted shape. . When eating, boil the squid in a pot and pour it with vegetarian soup. The soup contains diced tofu, diced potatoes, diced beans, etc., and is accompanied by chives, sesame, hot sauce, coriander, etc. It has a light and delicious taste with a hint of beans. fragrance. This is the best noodle dish in northern Shaanxi and a must-try variety for diners.