Ginger Duck
Ingredients
Ingredients: 1 muscovy duck (9g).
auxiliary materials: 15g of ginger mother, and appropriate amount of cabbage.
seasoning: 8g of rice wine, 3g of refined salt and monosodium glutamate, 25g of crystal sugar, 5g of sesame oil, 4 packets of medicinal materials and 5mg of soup.
Method
1. Cut the duck into pieces, stir-fry it in sesame oil pan until it turns yellow, add medicinal materials, crystal sugar, rice wine, ginger slices and soup to boil, and then pour it into a pressure cooker for 5 minutes until it is cooked.
2. When eating, scoop a proper amount of crushed ginger duck and original soup into hot pot, add cabbage leaves, and mix with refined salt and monosodium glutamate.
characteristics
this product is sweet, spicy and delicious, and it is a nourishing and delicious food.
plain ginger duck (5 persons)
Material 1:
a bottle of cola
a little ginger slices
Chuanxiong, Chinese wolfberry, Chinese angelica, red dates, A little cinnamon each
Material 2:
A few pieces of mushrooms are cut into pieces
A few pieces of mushrooms are peeled off
A few pieces of gluten pills are peeled off
Five pieces of Lentinus edodes pills
Appropriate amount of vegetarian diced chicken
Seasoning:
sesame oil
rock sugar
salt
Lentinus edodes essence.
2. Material 2 has been fried in hot oil.
3. when the white water is six minutes full, add the tonic bag, red dates and fragrant ginger slices, boil until the tonic tastes, then add all the ingredients, cook until the gluten is soft, then add cola, and finally season.
PS: Adding cola is a comprehensive taste, which can drive away cold and avoid wind evil, and people who have a cold can also eat it with confidence.
PS: Gluten can't be cut, only when it is peeled off by hand can it have a crisp taste, and only when it is small can it have a sense of reality.
Ginger Duck
Ingredients:
A duck, 3 tablespoons of black sesame oil, 1 bottle of rice wine, a little salt, and a little sugar
Practice:
1. When you buy a duck, gut it first, then wash it and chop it into pieces when you get home. Peel the ginger, then wash it and smash it
2. Heat the pot, and heat the black sesame oil first.
3. Pour in a bottle of rice wine, add salt and sugar seasoning, and continue cooking for 1 minutes.
preparation method of ginger duck
raw materials: 1 muscovy duck with red face (about 1g), ginger (2g), sesame oil (preferably black sesame oil), pig bone (5g), Guangdong rice wine (5g), rock sugar (2g), sugar (3g), soy sauce (15g), dried pepper (1g), shallot (2g) and refined salt (11g).
Method of making:
1. Clean the muscovy duck after slaughter, take out the duck offal, chop the duck body into 3cm pieces, split the duck head in two along the length, and then cut it in two horizontally; Peel and wash the ginger, pat it loosely on the vegetable pier with a knife, and then tear it into strips by hand; Clean pig bonzi bones, put them into a clear water pot, boil them with high fire, skim off the floating foam, and then boil them with medium and small fire until the soup color is milky white, and take out the bonzi bones; Removing pedicels and seeds from dried chilies, and cutting into fine powder; Wash shallots and cut them into fine powder; Duck heart, duck liver, duck gizzard and duck blood were all sliced; Cut the duck intestines; Water-soaked vermicelli and water-soaked yuba are all cut; Dice the cabbage.
2. put the wok on fire, add sesame oil to heat it, pour the duck pieces into the wok, stir-fry for about 15 minutes, sprinkle 1 packet of white medicine until the water in the duck pieces is dry and ripe, stir-fry until the smell of the medicine overflows, take the wok and put it into a pressure cooker, add the bone soup, add refined salt, monosodium glutamate, Guangdong rice wine and crystal sugar, then add 2 packets of black medicine, and then cover it. Remove the pot from the fire, simmer for about 15 minutes, remove the cover, remove the duck pieces and put them into the pot, and stew the duck soup in the pot for later use.
3. put sesame oil in a clean pan over medium heat, heat it, pour in ginger strips and stir-fry until the moisture of the ginger strips will dry and shrink, sprinkle 1 packet of white medicinal materials, stir-fry for about 3 minutes, and put them into a large bowl for later use.
4. Pour the soy sauce into a large bowl, add the white sugar and stir until the white sugar is dissolved, then add the dried chili powder, shallot powder and a little sesame oil, and after mixing, it will become ginger duck sauce. Then, put the sauce into several small bowls to serve as flavor dishes for later use.
5. First, put the ginger strips into the bottom of the hot pot, then put the duck pieces into the hot pot, then pour the stewed duck soup and a proper amount of bone soup in the pressure cooker into the hot pot, then ignite the hot pot, boil it, put it on the alcohol stove, and serve it with the sauce, duck heart, duck liver, duck gizzard, duck blood, water-made vermicelli, cabbage and duck intestines.
Key points of operation:
1. The main components of the black medicine package are Zanthoxylum bungeanum, Illicium verum, Cinnamomum cassia, clove, Amomum tsaoko, Polygonum Multiflori Radix, geranium and so on; The main components of the white medicine package are Rhizoma Dioscoreae Septemlobae, Radix Angelicae Dahuricae, Rhizoma Alpiniae Officinalis, Rhizoma Zingiberis Recens, and white pepper.
2. Muscovy ducks must be washed after slaughter, and the chopped duck pieces should be of the same size as possible.
3. When pressing the duck pieces in the pressure cooker, you must grasp the time, and do not press the duck pieces too soft.
4. Ginger strips should not be torn too thick or too thin, generally ? 8 cm thickness is appropriate. And the ginger strips should be drained to facilitate frying.
5. White sugar is added to the sauce to reduce its salty taste, but you must not put too much white sugar. In addition, the dried pepper powder in the small sauce should not be put too much, and it is better to be slightly spicy.
6. The mixed noodles cooked at last refer to the noodles made of whole grains.