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3 persimmon peppers
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6 sausages
condiments
onion
1
garlic
1
condiment
salad oil
Proper amount
salt
Proper amount
soybean
Proper amount
chicken essence
1?o'clock
oyster sauce
Proper amount
thirteen?incense
1?o'clock
Sauté ed sausage with green pepper
1. One onion, peeled and washed for later use.
2. Wash the green peppers for later use
Wash sausages for later use.
4. A garlic flower for standby
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5. Cut the green pepper from the middle with a knife, remove the pepper seeds, and then cut into large pieces for later use.
Cut the onion into chunks.
7. Cut garlic into small pieces for later use
8. Slice the sausage for later use. I forgot to take pictures of sausages alone. I borrowed an old picture.
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9. Put oil in the wok and turn on the fire.
10. Add garlic and stir-fry until slightly yellow.
1 1.
12. Add onion slices and stir fry.
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13. Add oyster sauce, salt, soy sauce and thirteen spices and stir well.
14. Put green pepper at the end, because it is easy to cook, so put it at the end, so as to keep the color and shape of the dish.
15. Stir-fry green peppers until raw, add a little fresh vegetables, mix well and turn off the heat.
16. Dish and serve.