Dafugui Restaurant

Address: No.1419 Zhonghua Road, Huangpu District (near Fuxing East Road); No.113-115 Chengshan Road, Pudong New Area

Tel: 121-63771322; 121-63775141

Founded in the 7th year of Guangxu reign in Qing Dynasty (1881), it was originally named Danfenglou in Huizhou, which is the longest and largest Huibang restaurant in Shanghai. Anhui cuisine is characterized by its rich ingredients, original flavor and simplicity. Dafugui Restaurant has always maintained the cooking characteristics of Huizhou cuisine, and its specialties include stir-fried eel paste, bayberry balls, grapefish and fish, and palm beads. Other traditional dishes that Shanghai diners are familiar with are family portrait, crucian carp in sandy land, pheasant with silver dishes, Feng Haichao, five-color hydrangea, stewed whip bamboo shoots with ham, three-shrimp tofu, Huizhou meatballs, snow-reflected red berries, duck with fragrant wine and fried chop suey, etc. Some of the dishes have elegant names. It can be seen that the cultural consciousness hidden in the Huibang case is also a splendid branch of China's food culture.

Dahuchun fried-dumpling

Address: No.166 Jinling Middle Road

Tel: 121-63842861

Founded in late 1931. The "time-honored brand" fried on the Shanghai Beach used to be the "favorite" of many people at Dahuchun Head Office on Tibet Road. Now, the only surviving branch in Pudong has lost its authenticity, become unpalatable, and its pastry is mediocre and varied. Because it is near the business building, "business is not bad." But "the store is small and the facilities are poor", "not to mention the service", "the attitude is poor" and "it makes people feel very disappointed"

store recommendation: fresh meat fried, beef soup fried, shrimp fried.

Dexing Pavilion

Address: Guangdong Road Head Office: No.471 Guangdong Road (near Fujian Road)

Tel: 121-63522535

Founded in 1883 (the ninth year of Guangxu reign), Shanghai Dexing Pavilion is located in the commercial center of South Bund and Shiliupu District, and is the birthplace of local cuisine in Shencheng. Braised carp, herring bald lung, etc., each dish seems to be a microcosm of Shanghai's century-old food culture, which contains abundant resources. Nowadays, Shanghai Dexing Pavilion has continuously utilized valuable historical resources and made great progress in traditional innovation, making it unique in the catering industry in Shencheng, and has been praised by many diners as "Dexing Pavilion is the first choice to eat local dishes".

Laodachang

Address: No.558 Huaihai Middle Road

Tel: 121-63583575

It was set up by a French Jew and others in the 1931s. The French West Point and cakes produced by it are exquisite in technology, rich in milk fragrance, soft and fat, and are old shops specializing in selling French West Point candy.

store recommendations: fresh milk chestnut cake, walnut McGlone, cream puff, buttered Melaleuca, etc.

Laozhengxing Restaurant

Address: No.556 Fuzhou Road, Shanghai

Tel: 121-63222624

In the first year of Qing Tongzhi (AD 1862), restaurant operators Zhu Zhengping and Cai Renxing jointly opened it.

For more than a hundred years, Laozhengxing Restaurant has used live seafood rich in Taihu Lake as its raw material, and its dishes have a Jiangnan flavor, featuring Shanghai cuisine with appropriate shades. So-called spring carp in spring, scrambled eggs with whitebait and fried shrimp in summer, hairy crabs in autumn and chin paddling in winter, this is a true portrayal of fresh fish dishes in Laozhengxing River (Lake), which originated from boat dishes in Taihu Lake and killed live fish on the spot. Only herring has chin stroke, belly, bald lung, fried bad, soaked bad, soup roll and so on, so it is not exaggerated to call it "the king of live fresh". Lao Zhengxing's oil-fried shrimp dish won the national gold medal award and won the reputation of "the best shrimp in the world" at home and abroad.

Nanxiang Steamed Bun

Address: No.85 Yuyuan Road (beside Jiuqu Bridge of Yuyuan Town God Temple)

Tel: 121-63265265

Nanxiang Steamed Bun, formerly known as Nanxiang Big Steamed Bun, has a history of more than 111 years and was founded by Huang Mingxian, the owner of nanxiang town Rihuaxuan Dim Sum. In the tenth year of Tongzhi in the Qing Dynasty (AD 1871), Huaxuan Cake Group Store was changed into a dim sum store that also operated steamed bread, wonton and noodles, and began to trial-produce steamed buns. Because of its exquisite production and quality, it became a famous point in Nanxiang.

Nanxiang steamed bread is famous for its thin skin, big stuffing, juicy, delicious and beautiful shape. White flour is used as the skin, and 11 steamed buns must be made every two flours, which shows that the skin is thin; Choose lean leg meat as stuffing, without monosodium glutamate, cook the skin with chicken soup to freeze, and mix it into the stuffing to get its freshness and make it juicy; Sprinkle a small amount of finely ground sesame seeds into the stuffing to get its fragrance; According to different seasons, add crab powder or shrimp or spring bamboo shoots to keep them fresh; Each one is stuffed with 3 yuan and weighed with a hoe to ensure the quality. Each small steamed bread has 14 stripes, which is really small and beautiful. Every steamed bread is exquisitely carved when it comes out, and some writers call it "transparent steamed bread". Self-inspection when coming out of the cage, take any one and put it in a fixed dish. Punch the skin with chopsticks. If the juice is less than one dish, it will not be sold, thus winning credibility.

nowadays, Nanxiang steamed bread is a household name in Shanghai, which is well known to all women and children. It has spread all over the country in the name of "Shanghai steamed bun" and is famous at home and abroad, becoming an outstanding representative of traditional dim sum snacks in Shanghai.

Qiaojiazha

Address: No.313, Xiangyang South Road

Tel: 121-64711956

Qiaojiazha is a well-known Chinese time-honored brand, which was founded in the first year of Qing Xuantong (1919). Its predecessor was Yongmaochang Tangtuan Store, and it has opened branches in Qiaojia Road, Guanyi Street and Jiujiaochang Road in Shanghai. In 1937, it was moved from the city to Huaihai Road, South Shaanxi Road, and renamed as "Qiaojiazha moved to Yongmaochang". In 1941, he moved to Xiangyang South Road and named it "Qiaojiazha Restaurant".

Shanghai Old Hotel

Address: No.242 Fuyou Road

Tel: 121-63111777

Founded in the first year of Guangxu in Qing Dynasty (1875) as Rongshun Pavilion, it is located in the tourist area of Yuyuan Mall, which is known as the "Ming Garden on the Sea", and is the birthplace of Shanghai cuisine. The dishes are carefully selected. Zhang Huanying, the founder of the old hotel, is from Chuansha, Pudong. In 1875, he rented a small building in disrepair on the old school yard road in Xishou Street, Old Town God Temple in Xinbeimen, and opened a husband and wife shop named "Rongshun Hall".

Shen Dacheng Dim Sum

Address: No.636, Nanjing East Road

Tel: 63224926

It was founded in the sixth year of Guangxu (1875) and has been in existence for 125 years. Shen Dacheng is famous for its peach, cake, sweet-scented osmanthus strip cake, double-stuffed dumpling and green dumpling, as well as crab powder buns, wonton, and all kinds of two-sided yellow and banquet snacks, all of which are unique and have a good reputation, so it has won the new reputation as "the king of Shanghai snacks". With the expansion of business, Shen Dacheng's flavor snacks, such as chrysanthemum fish balls, fan-shaped throwing water, fragrant snail, crab powder tofu, etc., have become a masterpiece of garden snacks in recent years. A series of drunken shrimps, drunk crabs and fragrant grains with strong Shanghai flavor have been developed: stinky edamame, stinky chicken feet, stinky pork hands, etc. These flavor dishes have been welcomed by consumers, and traditional specialties, such as fried river shrimps, have been excavated on the basis of Shanghai cuisine. There is also a chin with bright color and red sauce. Grass head circle: the circle is crisp and rotten, and the entrance is fat, as well as the famous dishes of Yangbang: crab powder lion head, baked tiger tail and so on.

Wang Baohe Restaurant

Address: No.613, Fuzhou Road (near Zhejiang Road)

Tel: 121-63223673

Founded in the 9th year of Qianlong (1744). At that time, a workshop owner named Wang Louchen first opened a Wang Baohe wine workshop in Shaoxing, and later his son Wang Renshan opened a Wang Baohe restaurant in Xiangua Street, Shanghai. In the second year of Xianfeng (AD 1825), it moved to Nanjing Road and Shanxi Road, and in 1936, it moved to Fuzhou Road for business. It is famous for brewing yellow wine and cooking crab banquets.

wangjiasha

Address: No.815, Nanjing West Road

Tel: 8621-62535212

Wangjiasha Restaurant was founded in 1945. A century-old shop, mainly selling fried dumplings, steamed buns and dumplings. Wang Jiasha is well-known in Shanghai, with a famous "four famous Dan"; Fresh meat wonton, bean paste shortcake, shrimp with both sides yellow, fresh meat fried.

store recommendations: chicken buns, shrimps wonton, sweet and salty dumplings, shrimps with yellow sides, etc.

Xiandelai

Address: No.98 South Yunnan Road (Head Office)

Tel: 121-63111777

Founded in 1921, it was awarded the title of "Chinese Famous Snack". Rib rice cake is the most distinctive signature food here, and there are all kinds of supporting snacks, all kinds of braised dishes, snacks and stir-fried dishes. The ribs are fan-shaped, the skin is golden in color and slightly brown, and the entrance is fragrant, tender and fresh. The head office of Yunnan Road serves all kinds of stir-fried dishes, and the other four branches mainly serve Shanghai dim sum.

Shaoxing Chicken Porridge Shop

Address: No.118, South Yunnan Road

Tel: 121-63732891

Founded in 1947. Because the founder and the main operator are from Shaoxing, a small Shaoxing people's world has been formed here, so people named it "Little Shaoxing Chicken Porridge Shop". Shaoxing chicken porridge is a kind of snack cooked with chicken soup juice, accompanied by chicken and various seasonings. When eating chicken porridge, cut the cooked chicken into pieces 3 cm long and 1.6 cm wide, put it on a plate, put the chicken porridge into a bowl, add onion, Jiang Mo and chicken oil, and serve together. At this time, the chicken porridge is yellow with green, and the chicken is white and bright, which is pleasing to the eye and greatly increases the appetite. When tasting, the chicken porridge is sticky and smooth, fresh and delicious, and the chicken is tender and refreshing, rich in nutrition, and the more you eat, the more fragrant it becomes. This delicious food is operated in Shanghai Xiaoshaoxing Chicken Porridge Store.

Xinya Cantonese Restaurant

Address: No.719, Nanjing East Road

Tel: 121-3517788

Founded in 1926, it was rebuilt and opened on May 26, 1998, which is the largest renovation and expansion in Xinya's history. It was also founded in 1926 and moved to Nanjing in 1932. The rebuilt Xinya Cantonese Restaurant is a ten-story modern building with a total construction area of more than 8,511 square meters. It is a multifunctional and comprehensive restaurant in Shanghai catering industry, which integrates Hong Kong and Guangdong specialties, festive birthday banquets, high-grade banquets, Chinese and Western snacks, Yangcheng-style restaurants, four seasons hot pot and luxury KTV rooms, with first-class equipment and facilities and first-class decoration design. It is a first-class restaurant with advanced equipment and luxurious decoration in Shanghai catering industry. Xinya Cantonese Restaurant not only has strong technical force, but also has 6 senior technicians, 11 technicians, more than 71 chefs and service technicians above the third grade. At the same time, there are nearly a thousand Cantonese specialties, among which Xinya signature dishes and specialty dishes are unique in Shanghai and famous at home and abroad.

Xinghualou

Address: No.343, Fuzhou Road

Tel: 121-63289741

Located in Wenhua Street, Fuzhou Road, Shanghai Xinghualou is a century-old shop with Guangdong flavor, which was founded in the first year of Xianfeng in Qing Dynasty (1851). For more than 111 years, it has been famous at home and abroad for refined Cantonese cuisine, Chinese and Western cakes, and glutinous rice dumplings, especially Mid-Autumn moon cakes.

the business scope of xinghualou: guangchuan cuisine, Chinese and western cakes, preserved dumplings and room entertainment. Mid-Autumn Moon Cake is the pillar product of Xinghualou, enjoying the reputation of "the first moon cake" in Shanghai.