9 kinds of home-cooked dishes.

one.

Crispy tofu: 1. Preparation method: minced garlic, two spoons of light soy sauce, one spoon of oyster sauce, half a spoon of sugar, one spoon of starch, and half a bowl of water to prepare the sauce.

2. Cut the tofu into triangles, coat it with a layer of starch, and then coat it with a layer of egg liquid. Fry until both sides are golden brown. Pour off the excess oil. Finally, pour in the sauce and cook over high heat to reduce the juice.

two.

Stir-fried shredded chicken with green pepper: 1. Preparation method: Shred the chicken breast, add appropriate amount of salt, a spoonful of cooking wine, a spoonful of light soy sauce, pepper, a little starch, mix well and marinate for 15 minutes.

2. Heat oil and fry shredded chicken breast until golden brown. Add onions, ginger and garlic and stir-fry until fragrant. Add shredded green peppers, add a spoonful of light soy sauce, half a spoonful of dark soy sauce and a spoonful of oyster sauce and stir-fry until the green peppers are broken.

three.

Dry pot cauliflower: 1. Prepare ingredients: 250 grams of cauliflower.

2. Preparation method: Boil the water and blanch the cauliflower for one minute, take it out, heat the oil and sauté the minced garlic and millet until fragrant, add half a spoonful of bean paste and stir-fry until the red oil comes out, add the cauliflower and stir-fry for a while, add a spoonful of light soy sauce, and add half a spoonful of light soy sauce.

Add a spoonful of oyster sauce and half a spoonful of sugar and stir-fry until fragrant. Pour in the green pepper and stir-fry until raw. It is ready to serve.

Four.

Three-color fried shrimps: 1. Preparation method: Ingredients, clean the shrimps, blanch the corn and carrots, add half a spoon of cooking wine, half a spoon of light soy sauce, a little pepper, a spoonful of starch, marinate for 10 minutes, heat the oil and fry the shrimps

Remove when cooked, sauté minced garlic until fragrant, add carrots, corn, cucumber and stir-fry, then add shrimps, add a little salt, sprinkle with cracked black pepper and serve.

five.

Garlic cabbage: 1. Preparation method: Sauce: two spoons of light soy sauce, one spoon of oyster sauce, one spoon of starch, a little sugar, half a bowl of water.

2. Add minced garlic and millet to the pot and sauté until fragrant. Add the sauce and cook until thickened. Blanch the baby cabbage and put it on a plate and pour the sauce over it.

six.

Tomato-roasted eggplant: 1. Sauce: two spoons of light soy sauce, one spoon of oyster sauce, half a spoon of dark soy sauce, a little sugar, a spoonful of starch, and half a bowl of water, stir well.

2. Cut all the ingredients into pieces. Cut the eggplant with a hob, add a spoonful of salt and marinate for ten minutes. Wash with water and squeeze out the water. Coat with a layer of starch. Fry until cooked and set aside. Add green onions to the pot and saute until fragrant.

Pour in the tomatoes and stir-fry until the juice is released, add the eggplant, then pour in the sauce and stir-fry evenly to reduce the juice.

seven.

Stir-fried green beans: 1. Preparation method: one spoon of light soy sauce, one spoon of oyster sauce, half a spoon of dark soy sauce, half a spoon of sugar, a little salt, half a spoon of starch, and a bowl of water and mix well.

2. Cut the green beans into shreds, sauté the garlic slices until fragrant, add the green beans and stir-fry until soft, add the sauce, stir-fry until cooked, and sprinkle in the dried chili segments.

eight.

Stir-fried chicken breast with lettuce: 1. Preparation method: cut the chicken breast into small slices, add a small spoon of salt, a small spoon of pepper, a spoon of light soy sauce, a spoon of dark soy sauce, blanch the lettuce slices for three minutes, mince garlic, and spicy millet

Sauté until fragrant, then add the meat slices, lettuce slices, one spoonful each of light and dark soy sauce, one spoonful of oyster sauce, and one spoonful of salt.

Nine.

Sauce-flavored eggs: 1. Preparation method: two spoons of light soy sauce, one spoon of balsamic vinegar, one spoon of oyster sauce, half a spoon of sugar, one spoon of chili powder, one spoon of starch, half a bowl of water, stir well, beat 4 eggs, heat the oil

Pour in the eggs and stir-fry, add the sauce, stir-fry over high heat to reduce the juice.