Pasta refers to food mainly made of flour, and there are different kinds of pasta all over the world. In China, there are noodles, steamed bread, noodles, mashed bread, jiaozi, steamed stuffed bun, etc., while in the west, there are bread and scones, etc. There are many kinds.

Pasta snacks in China have a long history, different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill that could process flour and make it into powdered food. By the Spring and Autumn Period and the Warring States Period, fried and steamed pastry had appeared, such as honey bait, preserved food, preserved food and so on. Since then, with the improvement of cookers and cookers, the raw materials, preparation methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi, noodles, Lamian Noodles, pancakes, glutinous dumplings, fried dumplings, etc. in the north; Steamed dumplings in the south, spring rolls, zongzi, Yuanxiao, fried dough sticks, etc. In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved.

Chongqing hot pot is famous overseas, and it is a well-known food. But hot pot in Chongqing is not just a delicious food. Hot pot is an authentic Chongqing culture, and it is also a complex for everyone in Chongqing. Hot pot rice noodles are born out of hot pot, which allows diners to experience a new interpretation of hot pot in a short time and with very little cost.

chafing dish rice noodle has its own market, and its target customers are mainly women aged 2-3. This is a group that pursues fashion and has certain consumption power.

Dezhuang takes advantage of its mature and powerful hot pot products and combines rice noodles, a traditional snack in China, to create a new business card for Chongqing's special snacks-"Chongqing Li Ji" hot pot rice noodles.

The spicy and delicious hot pot series uses Dezhuang beef omasum with special hot pot soup base; Pickled pickles series, secret old altar sauerkraut, with special pickled peppers, full of hot and sour flavor; Mushroom soup series, derived from Dezhuang soup in the three treasures of Dezhuang, uses fresh mushrooms and keel as ingredients to make you feel different delicious; Special flavor series, handmade meatballs and tomato rice noodles. Among the special flavors, the product types of Yunnan, Guizhou and Sichuan are concentrated to meet the taste needs of different people.