When people talk about Macau, they will definitely think of the big casinos and very high prices in Macau. Many people who travel to Macau can't remember that there are actually many cheap foods worth eating in Macau. Let's take a look at some delicious food!

Rua do Cunha, Macau

Rua do Cunha is an alley only 12 meters long, but it contains pig bag, Portuguese tarts, water crab porridge, double skin milk, beef offal, glutinous rice paste, lemon car dew, fish eggs and so on, which can be said to include all Macao snacks.

Delilah pig bag

Macau cuisine includes Sambo, Portuguese Tart, Water Crab Porridge and pig bag. The so-called pig bag is actually a Chinese fried pork chop burger, and Italian Laiji is the most famous one. Pork chop was marinated with secret seasoning before frying, which was delicious, crispy and delicious. But there are bones in it, so be careful when eating. You can choose the bread varieties with pork chop according to your personal taste, such as crispy pineapple bag, croissant bag and pork bun. It is said that pork bun is not sold until after 3 pm every day, and only 3 pieces are made.

Address: No.18, Qiandi, Governor of Ba Bosha, Dangzai (several branches)

Business hours: 1:~19:

Per capita: around 49 yuan

Moyiji durian ice cream

Vegetable cake, chaff pudding and durian ice cream are known as the three magic weapons of Moyiji. There is no room in the shop, so we can only buy and eat.

Address: No.9 A, Rua do Cunha, Taipa (near Attorney General Street)

Per capita: around 37 yuan

Chengchang Hotel

Chengchang Hotel is popular all over the streets with a bowl of water crab porridge, and many stars are frequent visitors here. As soon as we arrive at the meal, it will be packed. It is recommended to get the number in advance as soon as we arrive in Rua do Cunha. The particles of crab roe are scattered in the porridge, and the crab oil is mixed with rice fragrance. The porridge is very thin but very fresh and sweet. The taste of crab meat has been integrated into porridge, but porridge is more delicious than crab. Besides water crab porridge, fried flower shells, salt and pepper frogs, crispy fried shad balls and cuttlefish balls are also good.

Address: No.28-3, Rua do Cunha, Dangzai

Business hours: 11:3~:

Per capita: about 142 yuan

The God of Wealth Seafood Stewed Restaurant

The God of Wealth, with a very pleasing name, is a place that specializes in eating shark's fin and fishing for rice. It is a local store with good reputation and strength. The waiter is very enthusiastic, the dishes are clearly marked, and there is no such thing as the price. It is said that it can compare with the seafood market. Seafood is caught and killed now, and it is alive and kicking. You can see a lot of seafood categories that are rare in the mainland here. What impressed me the most was Pippi shrimp. One chopstick was so long that one was enough for two people. Big body but tender meat. It's great with sauteed garlic, salt and pepper.

Address: No.117, Camp Street, Xinma Road (opposite Dafeng Bank)

Business hours: 11:~2:

Per capita: about 229 yuan

Imperial Coconut Family

Imperial Coconut Family, with hand-made ice cream. Ice cream is made of coconut meat, which tastes soft and has a strong coconut flavor. Drinking a cup of coconut milk is also very thirst-quenching.

Shengji rice congee

It took 7 years to make a bowl of rice congee, which is famous for its bowl of rice congee. It is known as an old porridge shop that has impressed local people for 7 years, and it also makes various Cantonese snacks. Rice congee looks like soybean milk. In fact, it is made of soybean milk mixed with rice pulp. It is delicious without any seasoning. Fried sausage, taro cake, etc. are all local home-cooked flavors, and you can rarely see them anywhere else when you leave here. Never take food in. The aunt in the store is not a vegetarian and will make you pay by the number of pieces.

Address: Tower 2, Nanhui Pavilion, No.264, Dama Road, Ba Bosha, Taishan (multiple branches)

Business hours: 7:~1:

Per capita: around 2 yuan

Macau cuisine is hidden in a corner, and it needs a food radar to find it. It's a local feature to follow one's inclinations. Many shops open late and close early. Remember to call before you go.