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Is there anything delicious in Chongqing?
Snail, Zhang Fei beef, aged twist, peach slices, rice sugar, dragon wonton soup, chicken tofu, phoenix tail crisp, ginger sugar, and wan.

Zhou's grilled fish, sour radish old duck soup, spring chicken, Maoxuewang, tofu pudding, casserole rice noodles, alley chicken offal,

Zhacai, Changshou Shatian pomelo, Xiushan Xuezaofa,

Gastrodia elata: Stone pillars are rich in gastrodia elata.

Eucommia ulmoides Oliv Eucommia ulmoides Oliv. Nanchuan is the most famous.

Codonopsis pilosula: It is a specialty of Wushan, also known as "Temple Ginseng".

Deng Ying Beef from Old Sichuan: Cooked by Chongqing Old Sichuan Restaurant.

Le Yi brand bacon: a traditional Sichuan-style product produced by Chongqing Meat Processing Factory.

Ghost building brand wax pig head: produced in Fuling

Beijing Sauced Meat: It is a traditional folk food in Fuling, Chongqing.

Jinjiao brand old Sichuan spiced beef jerky: founded on 1937.

Yi Baishi salted duck: named after it was produced in Yi Baishi Town, Ba County, with a history of more than 65,438,000 years.

Shuangjiang brand bear duck: produced by Chongqing Jiangbei District Food Company Bear Duck Factory. Established on 1909.

Yongchuan preserved egg: it was created in the light years of the Qing Dynasty.

Jiangjin popcorn candy: it is a traditional famous product with a history of nearly a hundred years. "Rose" and "Lotus" products are

famous brand

Meisheng Brand Peculiar Peanut: It is a kind of Peculiar Peanut produced by Mei Jia Food Factory.

Sanjiang Hechuan Peach Chips: Produced by Hechuan Peach Chips Factory with a history of over 140 years.

Unicom brand wax gourd strips: produced by Chongqing Baoding Food Factory.

Butterfly brand strange bean: produced by Beibei Jinyun Food Factory.

Peanut paste: It is a famous and special food in Chongqing with a long history.

Mudong Sun Jujube: 100 years ago was founded in Mudong Town, Ba County, Chongqing.

White orange sugar: it is a traditional local famous product in Hechuan.

Buttered walnut crisp: This is a traditional product of Guan Sheng Garden in Chongqing, which was famous as early as 1930s.

Huagen: It is a traditional famous spot in Tongliang County, with a history of 100 years, formerly known as "orchid root".

Salt and pepper sesame cake: also known as sesame cake, is a famous product in Sichuan-style cakes with a long history.

Twist: This product looks like a thick rope, brown in color, beautiful in appearance and crisp.

Lai Taosu: Formerly known as Lai Tousu, it is a traditional famous spot in Chongqing and was founded in the 1920s.

Fish skin peanuts: this product is crispy inside, moderately sweet and salty, crispy and delicious.

Sweet candy: This product is crisp and sweet, and used to be a regular dessert for local people during the Spring Festival.

Vietnam bubble sugar: it is a famous specialty in Chongqing with a history of 100 years.

Longfeng cake: Longfeng cake is the representative of sugar-coated snacks in Sichuan-style cakes, which has a history of more than 600 years.

Jiangbei corn vermicelli: It is made by Chongqing Yubei Kang Hua Cereals, Oils and Foodstuffs Factory with the latest technology.

Artemisia sphaerocephala vermicelli: produced by Dai Yu Food Factory in Jiangbei District, Chongqing.

Baoding brand Winter Tip: produced by Yushengtong Brewery in Dazu County, with a history of 100 years.

Luning brand hot pot bottom material: it is a famous brand product of Chongqing Luningxiang Food Factory.

Shancheng brand golden hook bean paste: produced by Chongqing Brewery.

Fuling mustard tuber: it was first made in Guangxu period of Qing Dynasty.

Yongchuan Douchi: Produced by Chongqing Yongchuan Brewery, it has a history of more than 200 years.

Longevity blood tofu: made of lean pork and tofu, it is a traditional famous food in Changshou County.

Xianjia tofu: a traditional famous food in Fengdu County.

Xiushan Snow Jujube: Xiushan Snow Jujube is famous for its crisp and sweet flavor.

Changshou Lake specialty: Fuling Summer Orange.

Cangxi Sydney: The fruit of Cangxi Sydney is oval or gourd-shaped.

Dahongpao Citrus: A famous citrus product, which is produced along the Yangtze River in Wanzhou and in Jiangjin, Baxian and other places.

Changshou Shatian pomelo: produced in Changshou County. Sweet and fragrant, mellow as honey, and the juice turns into residue. This fruit is shaped like a gourd with a top.

Slightly raised, with different patterns of rings on it.

Liangping pomelo: produced in liangping county, with a history of more than 200 years, is an excellent pomelo species in China. Vegetarian skin is thin, tender and fragrant.

Rich in flavor, juicy and sweet, rich in nutrition, it has a long-standing reputation.

Huangsha white pomelo: produced in Dianjiang County. Excellent quality, tender slag, soft and juicy, sweet and sour, with honey juice.

The fragrance is rich.

Yangjiao pear: produced in Yangjiao District, Wulong County, it has been cultivated for more than 250 years. This pear is beautiful and juicy.

Sweet and delicious, white meat, crisp and tender, with a unique honey flavor.

Jiangjin Tangerine: Jiangjin is a famous citrus producing area in Chongqing, and there are many varieties of Jiangjin Tangerine, especially Jincheng and Xia Shu.

Oranges, sugar oranges and May Red are famous products. It is characterized by rich juice, moderate sweetness and sourness, and tender and clear meat.

Delicious and nutritious.

Fengjie navel orange: navel orange is a famous product in citrus, with beautiful color, crisp residue, sweet and sour taste and rich fragrance.

Depressed, seedless and easy to peel.

Chengkou Mopan Persimmon: Chengkou County has a long history of cultivating persimmons. Persimmons produced here are big and round because of their

The bottom is shaped like a fan under a millstone, and the upper part is slightly convex and sharp, so it is called a millstone persimmon.

Bashan Yinya Tea: It is a high-grade tea produced by Shiling Tea Factory in Baxian County, Chongqing.

Jing xing green tea: produced in Jingxingtai, Wansheng District, Chongqing.

Cuiping Yinzhen Tea is one of the famous green teas in Chongqing.

Jinyun Mao Feng: Developed by the Experimental Tea Factory of Southwest Agricultural University, it has a production history of 20 years.

Emei brand Chongqing Tuocha: It is produced by Chongqing Tea Factory and has a history of more than 30 years.

Simianshan Wu Yun Pu 'er Tea: Alpine tea at an altitude of 1000 meters is selected as raw material.

Xinong Maojian tea is a special kind of jasmine tea.